Description
McGriddle Muffins combine the sweet maple flavor with savory bacon or sausage and melty cheese for a delightful breakfast treat. These easy-to-make muffins are perfect for a grab-and-go morning meal or a fun twist on traditional pancakes and breakfast sandwiches.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk (or milk)
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup maple syrup (for the maple flavor)
Additional Ingredients
- 6 slices of cooked bacon or sausage patties, chopped
- 1 cup shredded cheese (cheddar or American, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners to prepare for baking.
- Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt to evenly distribute the dry ingredients.
- Mix the Wet Ingredients: In a separate bowl, beat the eggs, then whisk in the buttermilk, melted butter, and maple syrup until fully combined and smooth.
- Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing and ensure tender muffins.
- Add Bacon or Sausage and Cheese: Gently fold in the cooked and chopped bacon or sausage patties. If desired, fold in the shredded cheese to add richness and flavor.
- Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.
- Bake the Muffins: Bake in the preheated oven for 15-20 minutes, until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Serve: Let the muffins cool slightly before serving. For an extra touch of maple flavor, drizzle with a bit of maple syrup on top just before eating.
Notes
- Do not overmix the batter to keep the muffins light and fluffy.
- You can substitute buttermilk with regular milk plus a teaspoon of vinegar or lemon juice.
- Cheese is optional but adds great flavor and texture.
- These muffins are best enjoyed warm and fresh.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
