Description
A refreshing tropical Mango Colada cocktail blending frozen pineapple, mango, white rum, and creamy coconut milk and cream to create a smooth, flavorful drink perfect for warm weather or any festive occasion.
Ingredients
Scale
Fruits
- 1 1/4 cup frozen pineapple
- 1 cup frozen mango
- Pineapple triangles, for garnish
- Mango pieces, for garnish
- Fresh coconut pieces, for garnish
- Mint leaves, for garnish
Liquids
- 2 ounces white rum (or 1 1/2 ounces for a lighter drink)
- 1/2 cup pineapple juice
- 3 tablespoons coconut milk
- 1/3 cup coconut cream
Instructions
- Combine Ingredients: Add frozen pineapple, frozen mango, white rum, pineapple juice, coconut cream, and coconut milk into a blender. Measure each ingredient accurately for a balanced flavor profile.
- Blend Until Smooth: Blend all the ingredients thoroughly until the frozen fruits are completely smooth, resulting in a creamy and thick consistency. If you prefer the colada thicker, add more frozen pineapple and blend again.
- Garnish and Serve: Pour the Mango Colada into a glass and garnish with pineapple triangles, fresh mint leaves, mango pieces, or pieces of fresh coconut as desired. Serve immediately and enjoy the refreshing tropical flavors.
Notes
- For a lighter alcoholic content, reduce the rum to 1 1/2 ounces as indicated in the ingredients.
- If a non-alcoholic version is preferred, omit the rum and add extra pineapple juice or coconut milk for balance.
- Adjust the thickness of the drink by adding more frozen pineapple or mango as desired.
- Using frozen fruits is key to achieving the perfect chilled texture without needing additional ice.
- Garnishing with fresh mint and tropical fruit pieces enhances both presentation and aroma.
