Description
Magic Crispy Baked Shrimp is an easy and flavorful seafood dish featuring large shrimp coated in a buttery garlic mixture, topped with a crispy Parmesan and panko breadcrumb crust, then baked to golden perfection. This quick 25-minute recipe yields a deliciously tender and crunchy meal perfect for weeknight dinners or entertaining guests.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Topping
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the shrimp evenly and achieving a crisp topping.
- Prepare the shrimp: In a bowl, whisk together the melted butter, minced garlic, red pepper flakes (if using), lemon juice, salt, and black pepper. Toss the shrimp thoroughly in this mixture to coat them evenly and infuse them with flavor.
- Mix the breadcrumb topping: In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley. This mixture will add a crunchy and savory crust to the shrimp.
- Arrange and coat shrimp: Lay the coated shrimp on a baking sheet lined with parchment paper in a single layer, then sprinkle the breadcrumb mixture evenly over the shrimp to cover each piece.
- Bake the shrimp: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes until the shrimp turn pink and opaque, and the breadcrumb topping turns golden brown and crispy.
- Serve warm: Remove from the oven and serve immediately, optionally garnished with lemon wedges for an extra bright, citrusy flavor.
Notes
- For extra zest, add a sprinkle of lemon zest to the breadcrumb mixture.
- Do not overbake shrimp as they can become rubbery; watch for pink, opaque color as indicator.
- Use fresh parsley for best flavor; dried can be substituted but reduce quantity.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
