Description
Loaded Cowboy BBQ Tater Tot Nachos are a fun and hearty twist on classic nachos, featuring crispy baked tater tots topped with savory barbecue ground beef, melted cheddar cheese, and flavorful fresh toppings. This easy-to-make recipe combines the comfort of tater tots with bold BBQ flavors, perfect for game days, casual dinners, or party appetizers.
Ingredients
Scale
Tater Tots
- 1 bag frozen tater tots (32 oz)
Beef Mixture
- 1 lb ground beef
- 1/2 cup barbecue sauce
- Salt and pepper to taste
Toppings
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the tater tots until crispy and golden brown.
- Bake Tater Tots: Spread the frozen tater tots in a single layer on a large baking sheet. Bake for 25-30 minutes until they are golden and crispy on the outside.
- Cook Ground Beef: While the tater tots are baking, heat a skillet over medium heat. Cook the ground beef until browned, breaking it up as it cooks. Drain excess fat, then stir in barbecue sauce. Let it cook for another 2-3 minutes so the flavors meld. Season with salt and pepper to your taste.
- Assemble Nachos: Once the tater tots are done, remove them from the oven and evenly distribute the barbecue ground beef mixture over them.
- Add Cheese: Sprinkle shredded cheddar cheese evenly over the beef layer on top of the tater tots.
- Melt Cheese: Return the baking sheet to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Remove from oven and immediately top with diced red onion, sliced jalapeños, sour cream, and chopped green onions. Serve hot for the best flavor and texture.
Notes
- For extra spice, add more jalapeños or a dash of hot sauce.
- You can substitute ground turkey or chicken for a leaner protein option.
- Use sharp cheddar for a more pronounced cheese flavor.
- Make sure to cook tater tots in a single layer to ensure they crisp evenly.
- Leftovers can be refrigerated and reheated in the oven for best results.
