Description
A bright and zesty Lemon Pizza featuring thinly sliced fresh lemons, tangy feta cheese, and aromatic fresh herbs atop a crispy pizza dough, perfectly baked for a quick and flavorful meal or appetizer.
Ingredients
Scale
Pizza Base
- 1 pound pizza dough
Toppings
- 2 medium fresh lemons, thinly sliced
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup crumbled feta cheese
- ¼ cup fresh basil or oregano, chopped
- 1 teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) to ensure it reaches the correct temperature for a crispy crust.
- Prepare Dough: Roll out the pizza dough on a floured surface to about 12 inches in diameter, creating an even base for toppings.
- Garlic Oil: In a small bowl, mix the minced garlic with the extra virgin olive oil, then brush this mixture generously over the rolled-out dough to infuse flavor.
- Add Lemons and Cheese: Layer the thinly sliced fresh lemons evenly across the dough, then sprinkle the crumbled feta cheese on top to add tartness and creaminess.
- Herbs and Spice: Scatter the chopped fresh basil or oregano over the pizza, and optionally sprinkle red pepper flakes for a hint of heat.
- Bake Pizza: Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and crispy, and the toppings are cooked through.
- Serve: Let the pizza cool slightly before slicing. Serve warm for the best flavor and texture experience.
Notes
- Use thin lemon slices to avoid overpowering the pizza with bitterness from the peel or pith.
- Fresh herbs can be substituted or mixed as per taste preferences (e.g., thyme or rosemary).
- Red pepper flakes are optional but recommended for a slight spicy kick.
- Feta adds a salty tang, but goat cheese or ricotta can be used as alternatives.
- Ensure the pizza dough is not too thick to allow even cooking and crispiness.
- For a dairy-free option, omit the feta cheese.
