Description
These Lemon Oatmeal No-Bake Cookies are a refreshing, chewy, and naturally sweetened treat perfect for a quick snack or a light dessert. Combining wholesome rolled oats, almond flour, and coconut oil with the bright flavors of fresh lemon juice and zest, these cookies require no baking and can be whipped up in just 40 minutes including chilling time. Ideal for a healthy, gluten-free option that balances citrusy tang with subtle natural sweetness.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/2 cup shredded coconut (optional)
Wet Ingredients
- 1/3 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Combine dry ingredients. In a large mixing bowl, thoroughly mix the rolled oats, almond flour, and salt to create a uniform base for your cookies.
- Prepare wet ingredients. In a separate bowl, whisk together the maple syrup (or honey), melted coconut oil, freshly squeezed lemon juice, lemon zest, vanilla extract, and salt until everything is evenly blended.
- Mix wet and dry components. Pour the wet mixture into the dry ingredients and stir well until fully incorporated. Gently fold in the shredded coconut if you are using it to add texture and flavor.
- Form the cookies. Using a tablespoon, scoop out portions of the mixture and shape them into small cookie rounds by gently pressing them between your palms or on the scoop.
- Chill to set. Arrange the formed cookies on a parchment-lined baking sheet, then place them in the refrigerator for at least 30 minutes to firm up and hold their shape.
- Serve and enjoy. Once chilled and set, enjoy these no-bake cookies straight from the fridge for a refreshing, chewy treat rich with lemon flavor.
Notes
- You can substitute maple syrup with honey or agave nectar if preferred.
- Using freshly squeezed lemon juice and zest enhances the bright, citrus flavor.
- Store cookies in an airtight container in the refrigerator for up to one week.
- Optionally, add chopped nuts or dried fruits for extra texture and nutrition.
- These cookies are gluten-free as long as gluten-free oats are used.
