Description
A refreshing and vibrant Kiwi Dragonfruit Crush Frappuccino made with frozen dragonfruit, kiwi, coconut milk, and vanilla ice cream. This tropical blended drink is perfect for a quick, healthy treat that’s smooth, creamy, and lightly sweetened with honey or agave syrup. It’s easy to make and ideal for a summer refreshment or anytime you want a fruity pick-me-up.
Ingredients
Scale
Fruits
- 1/2 cup frozen dragonfruit (or pitaya) cubes
- 1/2 cup frozen kiwi slices
- Fresh kiwi slices or dragonfruit for garnish (optional)
Liquids and Sweeteners
- 1/2 cup coconut milk (or regular milk for a non-dairy option)
- 2 tbsp honey or agave syrup (optional, for sweetness)
Other
- 1/2 cup ice cubes
- 1/4 cup vanilla ice cream (or coconut milk ice cream for a dairy-free version)
- 1 tbsp chia seeds (optional, for texture)
Instructions
- Add Ingredients: Place the frozen dragonfruit, frozen kiwi slices, coconut milk, ice cubes, honey, and vanilla ice cream into a blender.
- Blend: Blend the mixture until smooth and creamy, adding more coconut milk if needed to reach your desired consistency.
- Adjust Texture: For a thicker frappuccino, add more ice cubes or a small handful of chia seeds and blend again until fully incorporated.
- Serve: Pour the frappuccino into a tall glass carefully.
- Garnish: Top with fresh kiwi slices or dragonfruit pieces for an appealing, colorful presentation.
- Enjoy: Serve immediately to enjoy the fresh, tropical flavors at their best.
Notes
- Use coconut milk for a dairy-free version; substitute with regular milk if preferred.
- Honey or agave syrup can be adjusted or omitted depending on sweetness preference.
- Vanilla ice cream adds creaminess—use coconut milk ice cream for a vegan-friendly choice.
- Chia seeds add texture and extra nutrients but are optional.
- Serve immediately to avoid melting and separation.
