Description
These Kentucky Hot Brown Sliders are a delicious twist on the classic open-faced sandwich, featuring layers of turkey, bacon, and cheeses smothered in a creamy Parmesan sauce, all baked to golden perfection on soft slider buns. Perfect for parties or a comforting meal, these sliders come together quickly and satisfy with rich flavors and a crispy cheesy topping.
Ingredients
Scale
For the Sliders
- 12 slider buns (preferably soft, like Hawaiian rolls)
- 1 lb sliced turkey breast (deli-style)
- 12 slices cooked bacon, halved
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
For the Sauce
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups milk (whole or 2%)
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Sliders: Slice the entire pack of slider buns in half horizontally, keeping the halves intact so they remain as a block. Place the bottom halves of the buns in the greased baking dish evenly.
- Assemble the Sliders: Layer the sliced turkey evenly over the bottom buns in the dish. Arrange the halved cooked bacon slices over the turkey layer. Sprinkle shredded cheddar and mozzarella cheeses evenly over the bacon, then place the top halves of the buns on top to complete the slider stacks.
- Make the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux, stirring constantly to avoid lumps. Slowly whisk in the milk and heavy cream, continuing to stir until the sauce thickens, about 3-5 minutes. Stir in Dijon mustard, garlic powder, onion powder, paprika, and add salt and pepper to taste. Finally, stir in the Parmesan cheese until fully melted and the sauce is smooth.
- Pour the Sauce Over the Sliders: Evenly pour the creamy Parmesan sauce over the assembled sliders, ensuring they are generously covered for a rich and moist finish.
- Bake the Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 5-10 minutes until the top of the sliders is golden brown and the cheese is bubbly and slightly crisped.
- Serve: Remove the sliders from the oven and allow them to cool for a few minutes. Slice into individual sliders and serve garnished with extra grated Parmesan or fresh parsley, if desired, for added color and flavor.
Notes
- Use soft slider buns like Hawaiian rolls for the best texture and flavor.
- Ensure the sauce thickens properly to coat the sliders well.
- Cover with foil during initial baking to keep sliders moist, then uncover to brown the top.
- Leftovers can be refrigerated and reheated in the oven for best results.
- Feel free to add a dash of hot sauce to the sauce for a spicy kick.
