Description
Irresistible Pineapple Crunch is a delightful American dessert featuring a sweet and tangy crushed pineapple filling topped with a buttery, crunchy cracker crust. Baked to golden perfection, this easy-to-make treat is perfect for any occasion and can be served warm with whipped cream or vanilla ice cream for added indulgence.
Ingredients
Scale
Filling
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Topping
- 1 cup crushed buttery crackers (like Ritz, about 24 crackers)
- 1/2 cup unsalted butter, melted
Optional Serving
- Whipped cream or vanilla ice cream
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Mix Pineapple Filling: In a mixing bowl, combine the crushed pineapple along with its juice, granulated sugar, all-purpose flour, baking powder, and salt. Stir the ingredients together until fully combined to create a uniform filling.
- Pour Filling: Pour the pineapple mixture evenly into the prepared baking dish, spreading it out smoothly to cover the entire base.
- Prepare Cracker Topping: In a separate bowl, mix the crushed buttery crackers with the melted unsalted butter until all cracker pieces are evenly coated with butter, forming the crunchy topping.
- Assemble and Bake: Sprinkle the buttery cracker mixture evenly over the pineapple filling in the baking dish. Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the topping turns golden brown and the mixture is bubbly.
- Cool and Serve: Remove the dish from the oven and allow it to cool slightly. Serve warm, optionally topped with whipped cream or vanilla ice cream for extra richness.
Notes
- This recipe can easily be doubled to fit a 9×13-inch baking dish for larger gatherings.
- For added texture and flavor, stir in chopped pecans to the cracker topping before baking.
- Using crushed buttery crackers like Ritz ensures the best rich, buttery flavor and crunch.
