Description
This Irresistible Cheesy Ranch Potatoes and Smoked Sausage recipe combines tender roasted baby potatoes and savory smoked sausage, all coated with flavorful ranch seasoning and topped with melted cheddar cheese. It’s an easy and hearty sheet pan meal perfect for family dinners or quick weeknight meals.
Ingredients
Scale
Ingredients
- 1 ½ pounds baby potatoes, halved or quartered
- 12 oz smoked sausage, sliced into ½-inch rounds
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix (about 1 oz)
- 1 ½ cups shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
- Nonstick cooking spray or parchment paper
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and lightly grease or line a large baking sheet with parchment paper to prevent sticking.
- Prepare Potato and Sausage Mixture: In a large bowl, combine the halved or quartered baby potatoes and sliced smoked sausage. Drizzle with olive oil, add the ranch seasoning mix, and season lightly with salt and pepper. Toss everything until the potatoes and sausage are well coated with the seasoning and oil.
- Roast Potatoes and Sausage: Spread the mixture evenly in a single layer on the prepared baking sheet. Place in the oven and roast for 25–30 minutes, stirring halfway through cooking, until the potatoes are tender and golden brown.
- Add Cheese and Melt: Remove the baking sheet from the oven, sprinkle the shredded cheddar cheese evenly over the top of the roasted potatoes and sausage. Return the baking sheet to the oven and bake for an additional 5–7 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove from the oven, sprinkle with chopped fresh parsley if desired, and serve warm for a comforting and flavorful meal.
Notes
- For extra crispiness, broil the dish for 2–3 minutes after adding the cheese until the top is golden and bubbly.
- Use turkey sausage or chicken sausage as a leaner alternative to smoked sausage.
- Add chopped onions or bell peppers to the potato and sausage mixture for additional flavor and color.
