If you’re craving a loaf that feels like a warm hug fresh from the oven, this Irresistible Amish Cinnamon Bread Recipe is exactly what you need in your kitchen. Picture tender, buttery bread layered with a sweet cinnamon-sugar swirl that melts perfectly on your tongue, making every bite unforgettable. This classic Amish treat is a crowd-pleaser that fills your home with incredible aroma and delivers comforting sweetness that’s simply hard to resist. Whether you’re a seasoned baker or a home cook trying something special, this recipe brings pure joy and simplicity wrapped in one delicious package.
Ingredients You’ll Need
To whip up this beloved Irresistible Amish Cinnamon Bread Recipe, you’ll gather a handful of straightforward, everyday ingredients. Each one plays a key role—providing tenderness, moisture, and that nostalgic cinnamon-sugar punch which makes the bread so remarkable.
- Butter (1 cup, softened): Adds richness and moisture, helping create that soft, tender crumb.
- Sugar (2 cups): Sweetens the bread and balances the cinnamon’s warmth.
- Eggs (2): Bind ingredients together and give the bread structure and lift.
- Buttermilk (2 cups) or milk with vinegar/lemon juice: Imparts a subtle tang that brightens flavors and tenderizes the dough.
- Flour (4 cups): The foundation of the bread, providing the bulk and texture.
- Baking soda (2 teaspoons): A leavening agent that makes the bread light and fluffy.
- Sugar (2/3 cup, for the cinnamon mixture): Creates that perfectly sweet, crunchy cinnamon swirl.
- Cinnamon (2 teaspoons): The star spice, bringing warmth and cozy notes that define the bread.
How to Make Irresistible Amish Cinnamon Bread Recipe
Step 1: Cream the Butter and Sugar
Start by beating the softened butter and 2 cups of sugar together in a large bowl. You want to whip it until it’s light, creamy, and fluffy—this step is crucial because it incorporates air, which helps the bread rise beautifully and stay tender.
Step 2: Add the Eggs
Next up, crack the eggs into the butter-sugar mixture. Beat them in thoroughly so they combine well, ensuring a smooth and unified batter. These eggs add needed moisture and stability to your bread.
Step 3: Mix Wet and Dry Ingredients
Pour in the buttermilk (or the milk plus vinegar/lemon juice) and stir gently until everything is melded. Meanwhile, whisk together the flour and baking soda in a separate bowl. Gradually add these dry ingredients into your wet batter, stirring just until combined. Avoid overmixing to keep the bread tender—not tough.
Step 4: Prepare the Cinnamon Mixture
In a smaller bowl, mix the 2/3 cup sugar and 2 teaspoons cinnamon. This blend is what gives your Amish Cinnamon Bread that magical swirl of sweet, spicy flavor.
Step 5: Layer the Batter
Now the fun part: pour half of the batter evenly into greased loaf pans. Sprinkle about three-fourths of the cinnamon-sugar mixture evenly over the batter. Add the rest of the batter on top, then sprinkle the remaining cinnamon mixture. Take a knife and gently swirl through the layers to create beautiful cinnamon ribbons without mixing everything too much.
Step 6: Bake to Perfection
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the loaf pans for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. As it bakes, your kitchen will fill with the most inviting scents imaginable—a perfect reward for your patience.
Step 7: Cool Before Enjoying
Once baked, allow the bread to cool in the pans for about 20 minutes. This resting time helps it set up nicely so that when you slice in, it holds together perfectly without crumbling.
How to Serve Irresistible Amish Cinnamon Bread Recipe
Garnishes
Adding a light glaze made with powdered sugar and a touch of milk on top after cooling enhances the bread’s sweetness and adds a lovely shine. For a rustic touch, sprinkle a few crushed nuts or a dusting of extra cinnamon right on the glaze.
Side Dishes
This bread is perfect on its own but also pairs wonderfully with a warm cup of coffee or tea. For brunch, serve it alongside scrambled eggs or fresh fruit to round out a wholesome meal.
Creative Ways to Present
Impress your guests by slicing the bread thickly and serving it toasted with butter or cream cheese. You can even transform it into a decadent French toast, letting those cinnamon swirls shine as they caramelize on the griddle.
Make Ahead and Storage
Storing Leftovers
Store any leftover Amish Cinnamon Bread in an airtight container or wrap it tightly in plastic wrap to keep it soft for up to 3 days at room temperature. This way, the bread maintains its moistness and flavor.
Freezing
If you want to enjoy it later, wrap slices individually in plastic wrap and place them inside a freezer-safe bag. Frozen slices keep well for up to 3 months and can be thawed quickly or popped right into the toaster.
Reheating
Warm your bread slices in a toaster or microwave for a few seconds to revive their softness and aroma. A quick toast gives the edges a slight crunch while keeping the inside tender—a perfect way to savor every bite.
FAQs
Can I substitute regular milk for buttermilk?
Absolutely! If you don’t have buttermilk on hand, simply add 2 tablespoons of vinegar or lemon juice to 2 cups of regular milk and let it sit for 5 minutes. This mimics the tangy acidity of buttermilk, helping your bread rise beautifully.
Is it possible to make this recipe gluten-free?
While this traditional recipe calls for all-purpose flour, you can experiment using a gluten-free flour blend suitable for baking. Just be aware the texture might differ slightly, and you may need to adjust moisture levels.
What’s the best way to achieve those beautiful cinnamon swirls?
Be careful when swirling the cinnamon-sugar mixture into the batter. Use a knife or skewer to gently trace figure eights or overlapping lines, avoiding vigorous mixing so the layers stay distinct and visually appealing.
Can I make this bread in a single loaf pan?
Yes! You can bake all the batter in one larger loaf pan. Just remember that baking time might increase slightly; keep an eye on the bread and test doneness with a toothpick.
How long does this bread stay fresh at room temperature?
When stored properly in an airtight container, the bread will stay fresh and delicious for about 3 days at room temperature. After that, refrigeration or freezing helps maintain quality.
Final Thoughts
If you’re searching for a comforting, sweet bread recipe that effortlessly fills your kitchen with warmth and nostalgia, this Irresistible Amish Cinnamon Bread Recipe is a must-try. It’s simple, satisfying, and perfect for sharing with loved ones any time of the day. Trust me, once you bake this heavenly bread, it will become a treasured staple in your baking repertoire. So go ahead, grab your ingredients, and get ready to enjoy every luscious, cinnamon-kissed slice.
Print
Irresistible Amish Cinnamon Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 loaf pans (about 12 slices total)
- Category: Bread
- Method: Baking
- Cuisine: American
Description
Experience the warm, comforting flavors of Amish Cinnamon Bread, a moist and tender loaf layered with a sweet cinnamon-sugar swirl. Perfect for breakfast or a cozy snack, this recipe combines a rich buttermilk batter with a cinnamon-spiced sugar swirl, baked to golden perfection.
Ingredients
Batter
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk (or 2 cups milk plus 2 tablespoons vinegar or lemon juice)
- 4 cups flour
- 2 teaspoons baking soda
Cinnamon Sugar Mixture
- 2/3 cup sugar
- 2 teaspoons cinnamon
Instructions
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 2 cups of sugar until the mixture becomes light and fluffy. Beat in the eggs thoroughly to combine all ingredients smoothly.
- Mix Wet and Dry Ingredients: Stir in the buttermilk (or milk with vinegar) until everything is well blended. In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients into the wet mixture, stirring gently just until combined without overmixing.
- Prepare the Cinnamon Mixture: In another bowl, combine the 2/3 cup sugar and 2 teaspoons cinnamon evenly, creating the cinnamon sugar swirl for the bread.
- Layer the Batter: Grease two loaf pans and pour half of the batter evenly into each pan, filling about a quarter full. Sprinkle 3/4 of the cinnamon sugar mixture over the batter layers. Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar on the surface. Use a knife to gently swirl the cinnamon sugar into the batter for a marbled effect.
- Bake: Preheat the oven to 350°F (175°C). Place the loaf pans in the oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
- Cool: Remove the bread from the oven and allow it to cool in the pans for 20 minutes. After cooling slightly, carefully remove the loaves from the pans and place on a wire rack to cool completely before slicing and serving.
Notes
- Substitute buttermilk with regular milk plus vinegar or lemon juice to mimic the tangy flavor if buttermilk is unavailable.
- Do not overmix the batter to keep the bread tender and fluffy.
- Swirling the cinnamon sugar mixture gently prevents it from blending completely, preserving the distinct marbled effect and texture.
- Ensure the bread is adequately cooled before slicing to prevent crumbly slices.
