Description
This Honey Pepper Chicken Mac Cheese is a creamy, comforting dish combining tender chicken breast with sharp cheddar and mozzarella cheeses, infused with a hint of honey and freshly cracked black pepper. Perfect for a family-friendly main course, it’s easy to prepare on the stovetop and offers a delightful balance of sweet and savory flavors.
Ingredients
Scale
Macaroni and Cheese
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
Chicken and Seasoning
- 2 cups cooked chicken breast, grilled or pan-seared, cut into bite-sized pieces
- 1 tablespoon honey
- 1 teaspoon freshly cracked black pepper, plus more to taste
- Salt to taste
- Chopped parsley (optional, for garnish)
Instructions
- Cook the Macaroni: Prepare the elbow macaroni according to package instructions until al dente. Drain well and set aside to be combined later.
- Make the Roux: In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly to form a smooth paste without browning.
- Add Dairy: Gradually pour in the whole milk and heavy cream while continuously whisking to avoid lumps. Continue to cook and whisk for about 5 minutes until the mixture thickens and becomes slightly creamy.
- Incorporate Cheeses: Stir in the shredded sharp cheddar and mozzarella cheeses until fully melted and the sauce is smooth and creamy.
- Season the Sauce: Add the honey and freshly cracked black pepper, stirring well to blend the sweet and peppery flavors. Taste the sauce and adjust with salt and more pepper if needed.
- Combine Ingredients: Fold in the cooked macaroni and the bite-sized cooked chicken pieces, ensuring everything is evenly coated with the cheese sauce.
- Heat Through: Allow the mixture to warm through on low heat for another 2 to 3 minutes, stirring occasionally to prevent sticking.
- Serve and Garnish: Plate the honey pepper chicken mac and cheese warm. Garnish with extra cracked black pepper and chopped parsley if desired for a fresh finish.
Notes
- For a spicier version, add red pepper flakes or a pinch of cayenne pepper to the cheese sauce.
- Use rotisserie chicken for a quicker and convenient option.
- To add a crunchy topping, bake the finished mac and cheese at 375°F (190°C) for 15 minutes with a breadcrumb topping.
