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Honey-Glazed Corn Casserole with a Crispy Parmesan Crust Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 89 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

This Honey-Glazed Corn Casserole features a delightful combination of sweet honey, creamy corn, and a crispy Parmesan and mozzarella cheese crust. Baked to golden perfection, it makes a comforting and flavorful side dish perfect for family dinners or holiday gatherings.

Ingredients

Scale

Base Ingredients

  • 2 cans whole kernel corn, drained
  • 1 box Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1/2 cup honey

Topping

  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully heat while you prepare the other ingredients and the casserole mixture.
  2. Prepare the Corn Mixture: In a large mixing bowl, combine the drained whole kernel corn, Jiffy corn muffin mix, sour cream, melted butter, and honey. Stir everything thoroughly until well incorporated, ensuring a consistent batter.
  3. Transfer to Baking Dish: Lightly grease a baking dish to prevent sticking. Pour the prepared corn mixture into the dish, spreading it evenly with a spatula for an even bake.
  4. Top with Cheese: Evenly sprinkle the grated Parmesan cheese and shredded mozzarella cheese over the top of the casserole for a deliciously crispy and cheesy crust once baked.
  5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top becomes golden brown and bubbly, indicating the casserole is cooked through.
  6. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving, allowing it to set slightly for easier slicing and enhanced flavor.

Notes

  • Make sure to drain the corn well to avoid excess moisture in the casserole.
  • Using freshly grated Parmesan gives a better flavor and crispier crust compared to pre-grated cheese.
  • This casserole can be prepared a day ahead and baked just before serving to save time.
  • For extra sweetness, drizzle a little more honey on top before baking.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

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Find it online: https://primatrecipes.com/honey-glazed-corn-casserole-with-a-crispy-parmesan-crust-recipe/