Description
This Honey Baked Turkey Wings recipe features succulent turkey wings coated in a savory blend of spices, then baked and glazed with a sweet honey-soy mustard mixture. The result is tender meat with a caramelized, flavorful crust that’s perfect for a hearty meal. Easy to prepare and delicious, these turkey wings are ideal for family dinners or gatherings.
Ingredients
Scale
Turkey Wings
- 4 large turkey wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons melted butter
- 1 teaspoon apple cider vinegar
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and prepare a baking dish by greasing it or lining it with foil to prevent sticking and make cleanup easier.
- Prep and Season Wings: Clean and pat dry the turkey wings thoroughly. Place them in the baking dish and drizzle with olive oil. Evenly coat the wings with garlic powder, onion powder, smoked paprika, salt, and black pepper, rubbing the seasoning in to ensure full flavor penetration.
- Bake Covered: Cover the baking dish with foil to retain moisture and bake the wings for 1 hour at 375°F. This initial slow bake ensures the wings become tender.
- Prepare Glaze: While the wings are baking, whisk together honey, soy sauce, Dijon mustard, melted butter, and apple cider vinegar in a bowl to create a flavorful glaze that will add sweetness and tang.
- Glaze and Bake Uncovered: After 1 hour, carefully remove the foil from the wings. Brush the wings generously with the prepared honey glaze, then return to the oven uncovered. Bake for an additional 25-30 minutes, basting once halfway through to build a caramelized, sticky coating.
- Rest and Serve: Once the wings are golden and caramelized, remove them from the oven and let them rest for 5 minutes. This resting period helps juices redistribute throughout the meat for optimal tenderness. Serve warm and enjoy.
Notes
- If preferred, substitute soy sauce with tamari for a gluten-free option.
- For extra crispiness, broil the wings for 2-3 minutes at the end of baking—but watch carefully to prevent burning.
- Marinate the wings in the glaze for a few hours before baking to intensify flavor.
- Leftovers keep well refrigerated for up to 3 days and taste great reheated.
