Description
This Homemade Taco Seasoning is a simple, flavorful blend of spices that you can easily mix at home. Perfect for adding a zesty, authentic taste to your tacos, this seasoning combines chili powder, cumin, paprika, and other spices to create a balanced and versatile mix. It’s quick to make, cost-effective, and free from additives and preservatives found in store-bought versions.
Ingredients
Scale
Taco Seasoning Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper (adjust to taste)
Instructions
- Measure Your Spices: Gather and carefully measure each spice—chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, and cayenne pepper—to ensure the right balance of flavors.
- Combine in a Bowl: Place all the measured spices into a small mixing bowl. Whisk or stir thoroughly to mix evenly, ensuring the blend is uniform with no clumps.
- Store for Later Use: Transfer the homemade taco seasoning into an airtight container such as a glass jar or spice shaker. Store it in a cool, dry place until ready to use for tacos or other dishes.
Notes
- Adjust the cayenne pepper to control the heat level of your seasoning.
- This mix can be used in ground meat, beans, vegetables, or sprinkled over roasted potatoes.
- Store the seasoning in an airtight container to maintain freshness for up to 6 months.
- For a gluten-free option, verify that all spices are certified gluten-free.
- Double or triple the recipe to have seasoning ready for multiple uses.
