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Homemade Reese’s Peanut Butter Cups Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Homemade Reese’s Peanut Butter Cups are a delightful treat combining creamy peanut butter and rich chocolate. Easy to make in just 10 minutes plus chilling time, these candy cups are perfect for satisfying your sweet tooth with a homemade twist.


Ingredients

Scale

Peanut Butter Filling

  • 1 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Chocolate Coating

  • 1 1/2 cups chocolate chips
  • Optional: 1/4 cup chopped peanuts for topping


Instructions

  1. Mix Peanut Butter Filling: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir well until the mixture is smooth and evenly blended.
  2. Melt Chocolate: Melt the chocolate chips using a microwave-safe bowl or a double boiler. Heat in short intervals, stirring in between, until the chocolate is fully melted and smooth.
  3. Prepare Muffin Tin: Line a muffin tin with cupcake liners or silicone molds to prevent sticking and make removal easy.
  4. Pour Chocolate Base: Spoon melted chocolate into each lined cup, covering the bottom completely. Spread evenly to create a chocolate base layer.
  5. Add Peanut Butter Layer: Place a spoonful of the peanut butter mixture on top of the chocolate base in each cup. Spread it evenly to cover the chocolate.
  6. Seal with Chocolate: Cover the peanut butter layer with more melted chocolate, ensuring it fully seals the peanut butter inside.
  7. Add Optional Topping: If desired, sprinkle chopped peanuts on top of each cup for added texture and flavor.
  8. Chill: Refrigerate the peanut butter cups for about 30 minutes or until the chocolate is firm and set.

Notes

  • Use creamy peanut butter for a smooth texture; crunchy peanut butter can be used for added crunch.
  • Ensure the chocolate is not overheated to prevent burning and seizing.
  • Line muffin tins with silicone molds for easy removal without breaking the cups.
  • Store the peanut butter cups in an airtight container in the refrigerator to keep them fresh.
  • You can substitute chocolate chips with any chocolate of your choice (milk, dark, or semi-sweet).