Description
This homemade Lo Mein sauce recipe is a flavorful blend of soy sauce, oyster sauce, sesame oil, and spices that enhances stir-fried noodles, making a perfect base for quick and delicious noodle dishes at home.
Ingredients
Scale
Sauce Ingredients
- 1/4 cup soy sauce
- 3 tbsp oyster sauce
- 2 tbsp sesame oil
- 1 tbsp brown sugar
- 1/4 cup water
- 1/2 tsp black pepper
- 1 tbsp cornstarch
Instructions
- Prepare the Sauce: In a bowl, thoroughly mix together soy sauce, oyster sauce, sesame oil, brown sugar, water, black pepper, and cornstarch until the mixture is smooth and well combined, ensuring the cornstarch is fully dissolved to avoid lumps.
- Cook the Noodles: Prepare the noodles according to the package instructions by boiling them until al dente, then drain and set aside.
- Stir-Fry Noodles and Additions: Heat oil in a wok or large skillet over medium-high heat. Add garlic and your choice of vegetables or meat, stir-frying until cooked through. Then add the cooked noodles, tossing them with the stir-fried ingredients to combine and heat evenly.
- Add the Sauce: Pour the prepared Lo Mein sauce over the hot noodles and stir continuously, allowing the sauce to thicken and fully coat the noodles for about 2-3 minutes until everything is evenly flavored.
Notes
- You can customize this sauce by adding chili flakes or ginger for extra flavor.
- Make sure to stir the sauce well to prevent cornstarch from settling before adding it to the pan.
- Use fresh vegetables and proteins like chicken, beef, shrimp, or tofu to enhance the dish.
- Serve immediately for best texture and taste.
