Description
A classic and easy-to-make Italian dressing that combines tangy red wine vinegar, zesty lemon juice, and a blend of herbs and spices emulsified with extra-virgin olive oil. Perfect for salads, marinades, or as a flavorful condiment.
Ingredients
Scale
Italian Dressing Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl or jar, whisk together the red wine vinegar, lemon juice, Dijon mustard, honey, dried oregano, garlic powder, onion powder, crushed red pepper flakes (if using), salt, and black pepper until the mixture is well combined.
- Emulsify the Dressing: Slowly drizzle in the extra-virgin olive oil while whisking continuously to create a smooth, emulsified dressing. Alternatively, you can add all ingredients directly into a jar with a tight-fitting lid and shake vigorously until blended.
- Taste and Adjust: Taste the dressing and adjust the seasoning as needed, adding more salt, pepper, or honey to suit your preference.
- Store Properly: Store the dressing in the refrigerator in an airtight container. Before each use, let it sit at room temperature for about 10 minutes and shake well to recombine the ingredients.
Notes
- This dressing can be stored in the refrigerator for up to one week.
- Let the dressing sit at room temperature for 10 minutes before using to enhance flavor and shake well to recombine.
- You can substitute maple syrup for honey to make this recipe vegan-friendly.
