Description

This Homemade Honey Mustard Dressing is a creamy, tangy, and sweet condiment that’s easy to make and perfect for salads, sandwiches, or as a dip for chicken nuggets. Made with Dijon mustard, honey, mayonnaise, apple cider vinegar, olive oil, and subtle seasonings, it delivers a balanced flavor that enhances any dish. The dressing needs to be chilled for 30 minutes to let the flavors meld for the best taste experience.

Ingredients

Scale

Honey Mustard Dressing Ingredients

1/2 cup Dijon mustard
1/4 cup honey
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and black pepper to taste

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Instructions

Combine Ingredients: In a medium bowl, whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, and olive oil until the mixture is smooth and completely combined.
Season: Stir in the garlic powder, then season with salt and black pepper according to your taste preferences. Adjust seasoning if necessary.
Chill: Transfer the dressing to an airtight container and refrigerate for at least 30 minutes. This resting time allows the flavors to blend and deepen.
Serve: Use the dressing as a dip for chicken nuggets, a delicious salad dressing, or a flavorful spread for sandwiches.

Notes

Refrigerate the dressing for at least 30 minutes before serving to develop flavor.
Store leftover dressing in an airtight container in the refrigerator for up to one week.
Adjust the sweetness by adding more or less honey according to your taste.
For a lighter version, substitute mayonnaise with Greek yogurt.
This dressing pairs well with crisp greens, grilled chicken, or as a dipping sauce for fried foods.