Description
These Homemade Dill Pickle Gummy Worms offer a fun and tangy twist on traditional gummy candies, combining the briny flavor of dill pickles with a chewy gelatin texture. Perfect as a unique snack or party treat, they’re easy to make and can be customized with optional sweetness and coloring.
Ingredients
Scale
Main Ingredients
- 1 cup dill pickle juice (strained, no solids)
- 3 tbsp unflavored gelatin powder
- 1 tbsp honey or agave syrup (optional, for slight sweetness)
- 1 tsp apple cider vinegar
- 1/4 tsp garlic powder (optional for extra pickle flavor)
- Food coloring (green, optional)
Instructions
- Bloom the Gelatin: In a small saucepan, pour the dill pickle juice and sprinkle the gelatin evenly over the surface. Let it sit undisturbed for 5 minutes to allow the gelatin to absorb the liquid and soften.
- Dissolve the Gelatin: Place the saucepan over low heat and stir constantly until the gelatin completely dissolves into the juice. Be careful not to boil the mixture to preserve the gelatin’s gelling properties.
- Add Flavorings: Remove the saucepan from heat and stir in the honey or agave syrup, apple cider vinegar, and garlic powder if using, to enhance the tangy and savory flavors.
- Add Food Coloring: If desired, add a few drops of green food coloring to mimic the classic pickle color and mix thoroughly to distribute evenly.
- Pour into Molds: Pour the prepared mixture into gummy worm molds or a shallow pan if you prefer to cut the gummy worms into strips later.
- Chill to Set: Refrigerate the molds or pan for at least 2 hours, or until the gummies are firm and fully set.
- Remove and Serve: Carefully pop the gummy worms out of their molds or cut the set gelatin into worm-shaped strips if using a pan.
- Storage: Store the dill pickle gummy worms in an airtight container in the refrigerator. Consume within one week for best texture and flavor.
Notes
- Make sure the pickle juice is fully strained and contains no solids before starting.
- Do not boil the gelatin mixture as it can prevent it from setting properly.
- Honey or agave syrup is optional but adds a mild sweetness to balance the tartness.
- Food coloring is optional and can be omitted if you prefer a natural appearance.
- Use airtight containers to keep gummies fresh and prevent them from drying out.
