Description
This Homemade Chocolate Frosty recipe is a quick and delicious frozen treat made by blending vanilla ice cream with chocolate milk and syrup, creating a creamy, chocolatey beverage that’s perfect for satisfying your sweet cravings in just minutes.
Ingredients
Scale
Frosty Base
- 2 cups vanilla ice cream
- 1 cup chocolate milk (or regular milk with 2 tablespoons of chocolate syrup)
- 1/4 cup chocolate syrup
- 1/2 teaspoon vanilla extract (optional)
Topping (Optional)
- Whipped cream
Instructions
- Blend the ingredients: In a blender, combine the vanilla ice cream, chocolate milk, chocolate syrup, and vanilla extract (if using). Blend until smooth and creamy. If the consistency is too thick, add a little more milk to reach your desired thickness.
- Taste and adjust: Taste the Frosty and add extra chocolate syrup if you’d like it sweeter or more chocolatey. Blend again briefly to incorporate any adjustments.
- Serve: Pour the homemade Frosty into glasses and top with whipped cream if desired. Serve immediately with a straw and enjoy your creamy, chocolatey treat!
Notes
- Use high-quality vanilla ice cream for the creamiest texture.
- If you don’t have chocolate milk, stir 2 tablespoons of chocolate syrup into 1 cup of regular milk as a substitute.
- Adjust the sweetness by adding more or less chocolate syrup to your liking.
- For a dairy-free version, substitute ice cream and milk with vegan alternatives.
- Serve immediately for the best texture, as the Frosty can melt quickly.
