Description
This homemade BBQ sauce recipe combines tangy tomato sauce, sweet molasses, smoky spices, and a hint of heat to create a rich and flavorful condiment perfect for grilling, dipping, or marinating. Ready in just 20 minutes, this versatile sauce simmers gently to thicken, bringing out a balanced blend of sweet, smoky, and savory flavors.
Ingredients
Scale
BBQ Sauce Ingredients
- 1 (8-ounce) can tomato sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup tomato paste
- 3 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 2 teaspoons liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
Instructions
- Combine Ingredients: In a medium-sized pot, add the tomato sauce, apple cider vinegar, brown sugar, tomato paste, molasses, Worcestershire sauce, liquid smoke, garlic powder, onion powder, salt, smoked paprika, and cayenne pepper. Mix all the ingredients thoroughly until well combined.
- Simmer the Sauce: Place the pot on the stove over medium-high heat and bring the mixture to a simmer. Once simmering, reduce the heat to medium-low and let the sauce simmer gently for 10 to 15 minutes, stirring occasionally. This allows the sauce to thicken and the flavors to meld beautifully.
- Use or Store: After simmering and thickening, use the BBQ sauce immediately on your favorite grilled meats, vegetables, or as a dip. Alternatively, transfer the sauce into an airtight container and refrigerate. It will keep fresh for up to one week.
Notes
- For a thicker sauce, simmer for an additional 5 minutes until desired consistency is reached.
- Adjust the cayenne pepper to control the heat level based on your preference.
- This BBQ sauce can be stored in the refrigerator for up to one week in a sealed container.
- Shake or stir the sauce well before using if it has been refrigerated, as ingredients may settle.
