Description
A fresh and vibrant Heirloom Tomato Salad featuring ripe tomatoes, red onion, kalamata olives, and fresh basil, all dressed with extra virgin olive oil and seasoned with kosher salt and pepper. This simple yet flavorful salad is perfect for a light appetizer or side dish, ready in just 15 minutes.
Ingredients
Scale
Salad Ingredients
- 4 medium ripe tomatoes, sliced
- 1/4 cup red onion, chopped
- 2 tbsp extra virgin olive oil
- 8 kalamata olives
- Fresh basil, sliced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Marinate the onion: In a bowl, combine the chopped red onions, extra virgin olive oil, kosher salt, and freshly ground black pepper. Let the mixture marinate for about 5 to 10 minutes to soften the onions and blend the flavors.
- Prepare the tomatoes: Slice the ripe heirloom tomatoes and neatly arrange the slices on a serving plate, creating an appealing base for the salad.
- Assemble the salad: Pour the marinated onion and olive oil mixture evenly over the sliced tomatoes. Season with additional salt and pepper if desired, then scatter fresh sliced basil and kalamata olives on top for added flavor and color.
- Serve: Divide the salad equally among four plates and serve immediately to enjoy the fresh, vibrant flavors.
Notes
- Use ripe heirloom tomatoes for the best flavor and texture.
- Adjust the amount of salt and pepper to your taste.
- For a variation, add a splash of balsamic vinegar or a sprinkle of feta cheese.
- This salad is best enjoyed fresh and not stored for long periods, as the tomatoes can become soggy.
