Description
This Hash Brown Egg Casserole is a hearty and comforting breakfast or brunch dish featuring crispy hash browns layered with a creamy egg mixture, cheese, and optional savory additions like bacon and vegetables. Baked to golden perfection, it’s perfect for serving a crowd or meal prepping for busy mornings.
Ingredients
Scale
Base
- 1 (26 oz) bag frozen hash browns, thawed
- 1/2 cup butter, melted
Egg Mixture
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Toppings
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup cooked bacon or sausage (optional)
- 1/4 cup chopped green onions or bell peppers (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish with non-stick spray or butter to prevent sticking.
- Prepare the hash browns: Spread the thawed hash browns evenly across the bottom of the prepared baking dish. Press them down slightly to create a compact, even layer that will form the base of the casserole.
- Mix the egg mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until the mixture is smooth and well combined. This mixture will bind the casserole together and add flavor.
- Assemble the casserole: Pour the egg mixture evenly over the hash browns in the baking dish. Next, sprinkle the shredded cheddar cheese evenly on top. If using, scatter cooked bacon or sausage and chopped green onions or bell peppers over the cheese for added texture and flavor.
- Bake: Place the casserole in the preheated oven and bake for 35-45 minutes, or until the eggs are fully set and the top is golden brown. Check doneness by inserting a toothpick into the center; it should come out clean without wet egg mixture.
- Cool and serve: Remove the casserole from the oven and allow it to cool for 5-10 minutes. This resting time helps the casserole firm up for easier slicing. Garnish with fresh chopped green onions if desired.
- Serve: Serve the casserole warm as a delicious breakfast, brunch, or even dinner option. It pairs wonderfully with fresh fruit, toast, or a light green salad.
Notes
- For a vegetarian version, omit the bacon or sausage and add more vegetables like bell peppers or mushrooms.
- You can substitute the shredded cheddar cheese with your favorite cheese such as Monterey Jack, mozzarella, or pepper jack for a different flavor profile.
- Thawing the hash browns before assembling ensures even cooking and prevents excess moisture in the casserole.
- This casserole can be prepared ahead of time and refrigerated overnight before baking.
- Leftovers keep well in the fridge for up to 3 days and can be reheated in the oven or microwave.
