Description
Celebrate Halloween with these spooky and delicious Halloween Icky Intestines made from stuffed crescent rolls filled with a savory ground turkey, red onion, and bell pepper mixture, topped with melty mozzarella and a garlicky butter glaze for a creepy yet tasty treat perfect for any festive gathering.
Ingredients
Scale
Filling
- 1 tablespoon olive oil
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped red bell pepper
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1/2 teaspoon season salt
- 1/2 teaspoon dried oregano
- 1 cup marinara pasta sauce, plus more for brushing
Assembly & Topping
- 2 tubes crescent roll sheets
- 3/4 cup shredded mozzarella cheese, plus more for topping
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
Instructions
- Prepare the Filling: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the finely chopped red onion and red bell pepper, sautéing for 2-3 minutes until softened and fragrant.
- Cook Turkey: Add the ground turkey to the skillet. Cook, breaking it up with a spatula, until browned and fully cooked through, about 5 minutes. Season the mixture with 1 teaspoon garlic powder, 1/2 teaspoon season salt, and 1/2 teaspoon dried oregano, stirring well to combine.
- Add Sauce and Cool: Stir in 1 cup of marinara pasta sauce, mixing thoroughly. Remove the skillet from heat and allow the mixture to cool slightly before assembly.
- Prepare Oven and Baking Sheet: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Crescent Dough: Unroll the crescent roll sheets and cut each sheet into 3 long strips, giving you a total of 6 strips.
- Assemble Intestines: Sprinkle approximately 3/4 cup shredded mozzarella cheese evenly along the center of each dough strip. Spoon the cooled turkey and vegetable filling on top of the cheese. Then fold the sides of the dough up and around the filling, pinching the edges tightly to seal and prevent leakage during baking.
- Shape the Intestines: On the prepared baking sheet, twist and coil the stuffed crescent rolls into wavy, winding shapes that resemble intestines. Arrange with space between each to allow for expansion while baking.
- Brush with Garlic Butter: In a small bowl, combine 4 tablespoons of melted butter with 1 teaspoon garlic powder. Generously brush this garlic butter mixture over each shaped crescent roll to enhance flavor and promote browning.
- Bake First Stage: Bake the shaped rolls in the preheated oven for 15 minutes until they begin to turn golden brown.
- Add Marinara and Cheese Topping: Remove from oven and lightly brush the crescent rolls with additional marinara sauce to create a “bloody” effect perfect for Halloween. Scatter any leftover turkey filling around the rolls and sprinkle extra shredded mozzarella on top.
- Bake Final Stage: Return the baking sheet to the oven and bake for an additional 5-7 minutes until the rolls are golden brown and the cheese is fully melted and bubbly.
- Serve Warm: Remove from oven and let cool for a few minutes. Serve these spooky Halloween Icky Intestines warm and enjoy your festive treat with friends and family!
Notes
- You can substitute ground turkey with ground chicken or beef depending on preference.
- For a spicier kick, add some red pepper flakes to the filling mixture.
- Ensure to pinch the crescent dough seams tightly to prevent filling from leaking during baking.
- Use freshly shredded mozzarella for best melting results.
- These intestines are best served warm on the day they are baked for optimal texture and flavor.
