There is something truly magical about a dessert that combines all the best parts of a brownie and a pie into one unforgettable treat. This Gooey Brownie Pie Recipe is exactly that magic on a plate—rich, fudgy, and irresistibly gooey with a crustless charm that will have you reaching for second (and third) slices. Whether you’re after a cozy night in dessert or a show-stopping centerpiece for your next gathering, this chocolate masterpiece will have everyone asking for the recipe. Trust me, once you try this Gooey Brownie Pie Recipe, it will quickly become one of your absolute favorites!
Ingredients You’ll Need
Gathering simple, quality ingredients is all it takes to create the luscious texture and deep chocolate flavor that makes this pie so special. Each component plays a key role, from the creamy butter that creates richness to the cocoa powder that intensifies the chocolatey goodness.
- 1/2 cup unsalted butter: Adds smooth richness and keeps the pie wonderfully moist.
- 4 ounces semi-sweet chocolate (chopped) or 2/3 cup semi-sweet chocolate chips: The heart of the recipe, delivering that luscious fudgy texture.
- 3/4 cup granulated sugar: Sweetens the pie without overpowering the chocolate.
- 1/4 cup light brown sugar (packed): Brings a hint of caramel flavor and moisture.
- 2 large eggs (room temperature): Help bind the ingredients while keeping the pie moist and tender.
- 1 large egg yolk (room temperature): Adds extra richness for that gooey texture.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor with warm, sweet notes.
- 1/2 teaspoon fine salt: Balances the sweetness and intensifies the chocolate.
- 1/3 cup unsweetened cocoa powder: Boosts the deep chocolate flavor and gives the pie its beautiful color.
- 1/2 cup all-purpose flour: Provides just enough structure to hold the gooey filling together.
- 1/2 teaspoon espresso powder (optional): Deepens the chocolate flavor without adding any coffee taste.
- 3/4 cup semi-sweet chocolate chips or chunks: Seeks out pockets of melty, chocolatey surprise throughout the pie.
- Optional 1/2 cup chopped toasted walnuts or pecans: Adds a delightful crunch that contrasts beautifully with the gooey center.
How to Make Gooey Brownie Pie Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a 9-inch pie plate generously with butter or nonstick spray, then dust it lightly with cocoa powder. This little step ensures that your pie won’t stick and adds a subtle chocolate hint around the edges. Tap out any excess cocoa powder for a smooth finish.
Step 2: Melt Butter and Chocolate
Next, melt the butter and chopped semi-sweet chocolate together. You can do this in the microwave using 20-second intervals—stirring between each burst to avoid burning—or gently melt the duo over a double boiler. Stir until completely smooth, then allow the mixture to cool for about 3 minutes. This prevents the eggs from scrambling when added later.
Step 3: Mix Sugars and Eggs
Whisk the granulated sugar and brown sugar into the melted butter and chocolate until the mixture turns glossy and shiny. One by one, whisk in the eggs and then the egg yolk, making sure each is fully incorporated before adding the next. This mixing technique helps create that thick, luscious batter characteristic of this gooey pie. Add vanilla extract and fine salt next for flavor balance.
Step 4: Incorporate Dry Ingredients
Sift the cocoa powder into the mixture to prevent any lumps and whisk until smooth. Then fold in the flour along with espresso powder if you’re using it; avoid overmixing to keep the texture tender. Finally, fold in the remaining semi-sweet chocolate chips or chunks and nuts if you opted to include them. They add wonderful bursts of melty chocolate and crunch throughout the pie.
Step 5: Bake the Pie
Pour and spread the batter evenly in the prepared pie plate. Bake for 22 to 28 minutes. You’ll want to look for edges that are set and slightly puffed, while the center should remain soft and fudgy. A toothpick inserted near the middle should come out with moist crumbs—not wet batter. Remember, a little underbaking ensures that signature gooey texture.
Step 6: Cool and Slice
Let the pie cool for at least 30 minutes. This cooling period helps it set just enough to hold its shape but still keeps that ooey-gooey center intact. Enjoy warm or at room temperature—both deliver incredible flavor and texture.
How to Serve Gooey Brownie Pie Recipe
Garnishes
When it comes to garnishing, simplicity works beautifully. A scoop of vanilla ice cream melting over a warm slice instantly elevates the Gooey Brownie Pie Recipe to pure decadence. Alternatively, dollops of whipped cream or a light dusting of powdered sugar bring an elegant, light contrast to the rich chocolate.
Side Dishes
Pair this pie with fresh berries for a welcome tartness that cuts through the richness. For a cozy twist, serve alongside a cup of strong brew like espresso or even a glass of cold milk to balance the sweetness.
Creative Ways to Present
Want to impress guests? Serve slices in individual dessert bowls topped with a drizzle of caramel or chocolate sauce, and scatter toasted nuts on top. For a festive touch, add edible gold leaf or a sprinkle of sea salt to highlight the chocolate flavors in the Gooey Brownie Pie Recipe.
Make Ahead and Storage
Storing Leftovers
Leftovers of the Gooey Brownie Pie Recipe remain delicious when covered tightly at room temperature for up to two days, allowing the pie to keep its perfect texture. For longer storage, refrigerate for up to five days; just bring slices back to room temperature or warm briefly before serving to enjoy that gooey center.
Freezing
Yes, you can freeze this pie! Wrap it well in plastic wrap and place in an airtight container to prevent freezer burn. Frozen Gooey Brownie Pie Recipe will keep well for up to three months. Thaw overnight in the refrigerator before reheating gently.
Reheating
The best way to reheat a slice is in the microwave for about 15 to 20 seconds. This will revive the gooey texture you fell in love with. Avoid overheating to keep the edges from drying out and preserve the perfect fudgy middle.
FAQs
Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate will give your Gooey Brownie Pie Recipe a richer, more intense flavor. Just be mindful if it’s very bitter, as you may want to adjust the sugar accordingly.
Is it necessary to use espresso powder?
Espresso powder is optional but highly recommended. It doesn’t add a coffee taste but enhances the chocolate flavor, making it deeper and more complex.
Can I make this gluten-free?
Yes, you can substitute a gluten-free all-purpose flour blend for the regular flour. Make sure it’s a 1:1 substitute for best results, and avoid overmixing to maintain that tender bite.
How gooey should the pie be when done?
The center should be soft and fudgy with moist crumbs on a toothpick test, not wet batter. Edges will be set but still tender. This is what gives the Gooey Brownie Pie Recipe its signature texture.
Can I add other mix-ins besides nuts?
Definitely! Feel free to experiment with chocolate chunks, dried fruit, or even swirls of peanut butter for a personalized twist on this Gooey Brownie Pie Recipe.
Final Thoughts
There is nothing quite like the joy of biting into a warm slice of this Gooey Brownie Pie Recipe, where fudgy richness and chocolate happiness collide. Whether you’re making it for a special occasion or just because, this pie is sure to become a cherished favorite in your dessert rotation. So go ahead, gather your ingredients, and treat yourself—you deserve every gooey, chocolatey bite!
Print
Gooey Brownie Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Gooey Brownie Pie is a decadent dessert that combines the rich, fudgy texture of a brownie with the convenience of a pie. Featuring melted butter and chocolate, a blend of granulated and brown sugars, and a hint of espresso powder to deepen the chocolate flavor, this pie delivers a moist, gooey center with slightly crisp edges. Perfect served warm with vanilla ice cream, whipped cream, or a dusting of powdered sugar, it’s an indulgent treat that’s simple enough for any occasion.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter
- 4 ounces semi-sweet chocolate (chopped) or 2/3 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine salt
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon espresso powder (optional, to deepen chocolate flavor)
- 3/4 cup semi-sweet chocolate chips or chunks
- Optional: 1/2 cup chopped toasted walnuts or pecans
Optional for Serving
- Vanilla ice cream
- Whipped cream
- Powdered sugar
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease a 9-inch pie plate or deep-dish pie plate with butter or nonstick spray. Dust lightly with cocoa powder and tap out the excess to prevent sticking and add a subtle chocolate hint to the crust.
- Melt Butter and Chocolate: Combine the butter and semi-sweet chocolate in a microwave-safe bowl. Melt in 20-second bursts, stirring thoroughly between each burst to achieve a smooth, glossy mixture. Alternatively, melt gently over a double boiler. Let the mixture cool for about 3 minutes before the next step.
- Add Sugars and Eggs: Whisk in the granulated sugar and brown sugar until the mixture is glossy and combined. Then, add the eggs and the extra egg yolk one at a time, whisking after each addition until the batter looks thick and smooth. Stir in the vanilla extract and fine salt.
- Incorporate Dry Ingredients: Sift the unsweetened cocoa powder into the wet mixture and whisk until fully incorporated. Add the all-purpose flour and espresso powder (if using), folding gently just until the batter has no dry streaks. Avoid overmixing to keep the texture tender. Fold in the semi-sweet chocolate chips and nuts, if desired.
- Fill and Bake: Spread the brownie batter evenly into the prepared pie plate. Bake in the preheated oven for 22 to 28 minutes. The edges should be set and slightly puffed, while the center remains soft and gooey. A toothpick inserted near the center should come out with moist fudgy crumbs, not wet batter.
- Cool and Serve: Allow the pie to cool for at least 30 minutes to set slightly while retaining a gooey texture. Serve warm or at room temperature, optionally accompanied by vanilla ice cream, whipped cream, or a sprinkle of powdered sugar for extra indulgence.
Notes
- For the gooeyest texture, slightly underbake the pie and let it finish setting as it cools.
- If you prefer a more set, brownie-like slice, bake 2 to 4 minutes longer than suggested.
- Use good-quality chocolate to ensure the best flavor and texture.
- Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- To refresh refrigerated slices, warm briefly in the microwave to restore the gooey center.
