If you’re looking for a simple yet irresistibly flavorful side dish, this Garlic Roasted Baby Gold Potatoes Recipe is about to become your new go-to. The combination of tender baby gold potatoes with crispy, golden edges infused with fragrant roasted garlic creates a comforting experience that’s both satisfying and easy to prepare. Whether you’re serving a holiday feast, weeknight dinner, or casual gathering, these potatoes deliver consistently delicious results that everyone will rave about.
Ingredients You’ll Need
Every ingredient in this Garlic Roasted Baby Gold Potatoes Recipe plays a crucial role in bringing out the perfect balance of crispy texture and rich, garlicky flavor. Simple pantry staples and fresh produce come together beautifully here, ensuring your dish is bursting with authentic taste and golden color.
- Baby gold potatoes (1 ½ pounds): Choose firm, evenly sized potatoes for uniform roasting and the best crispy-crunchy texture.
- Extra virgin olive oil (2 tablespoons): Adds a fruity richness that helps create that perfect golden crust.
- Kosher salt (¾ teaspoon, divided): Enhances all the natural flavors while seasoning through each bite.
- Ground black pepper (¼ teaspoon): Provides a subtle heat and depth to complement the garlic.
- Garlic cloves, minced (6 cloves): The star ingredient that infuses every potato piece with bright, aromatic goodness.
- Chopped fresh chives or parsley (optional): Adds a pop of fresh color and a mild herbaceous note at the end.
How to Make Garlic Roasted Baby Gold Potatoes Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and help with easy cleanup, while ensuring the potatoes roast evenly without burning.
Step 2: Cut and Season Potatoes
Cut your baby gold potatoes in half or quarters, depending on their size, to create bite-sized pieces. Toss them with the olive oil, ½ teaspoon of kosher salt, and ground black pepper. This initial seasoning ensures each piece has flavor from the inside out.
Step 3: Roast the Potatoes
Arrange the potatoes cut-side down on the lined baking sheet in a single layer. This technique maximizes the crispy surface area that touches the baking sheet, helping your potatoes develop a beautifully golden crust. Roast for 35 minutes, checking occasionally to ensure even cooking.
Step 4: Add Garlic and Continue Roasting
After 35 minutes, remove the potatoes from the oven and sprinkle the minced garlic over them. Toss gently to combine the garlic evenly, then spread them back into an even layer. Rotate the pan halfway through and continue roasting for another 5 to 10 minutes, allowing the potatoes to develop that irresistible crispiness while the garlic roasts to mellow sweetness.
Step 5: Final Seasoning and Serve
Once out of the oven, toss the potatoes with the remaining ¼ teaspoon of salt to taste and sprinkle with fresh chopped chives or parsley if you like. Let the potatoes cool slightly to help the flavors settle, then serve these warm, golden gems with confidence as a standout side dish.
How to Serve Garlic Roasted Baby Gold Potatoes Recipe
Garnishes
The freshness of chopped herbs like chives or parsley perfectly balances the richness of roasted garlic and crispy potatoes. A generous sprinkle right before serving brightens their appearance and adds a subtle herbal note that elevates the entire dish.
Side Dishes
These garlic roasted potatoes pair wonderfully with roasted or grilled meats, like chicken, steak, or pork chops. They’re also a stellar match with fresh salads or sautéed vegetables, creating a well-rounded, hearty meal that feels both homey and special.
Creative Ways to Present
For a fun twist, serve these potatoes as a topping for a loaded baked potato bar, or toss them with some crumbled feta and olives for a Mediterranean flair. You can even mix them into grain bowls for extra texture and flavor that make each bite interesting and delicious.
Make Ahead and Storage
Storing Leftovers
Store any leftover garlic roasted baby gold potatoes in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them perfect for quick meal additions or snacks.
Freezing
While freezing is possible, it’s best to freeze the cooked potatoes in a single layer on a baking sheet first, then transfer to a sealed freezer bag to maintain texture. Keep them frozen for up to a month, though the crispy texture may soften slightly upon thawing.
Reheating
To bring those potatoes back to life, reheat them in a hot skillet or oven rather than the microwave. This helps restore their crispy edges and enhances the roasted garlic aroma, keeping your Garlic Roasted Baby Gold Potatoes Recipe tasting freshly made.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby gold potatoes are ideal due to their creamy texture and thin skin, red potatoes or fingerlings can also work well. Just adjust the roasting time slightly depending on size and type.
How do I know when the potatoes are done roasting?
They should be tender when pierced with a fork and have a crispy, golden-brown exterior. The garlic should also be lightly browned but not burnt, which indicates perfect roasting time.
Can I make this dish vegan?
Yes, this recipe is naturally vegan. Just make sure your olive oil is pure and you skip any optional dairy-based garnishes.
Is it important to toss the potatoes after adding garlic?
Yes, tossing the potatoes helps distribute the garlic evenly and prevents it from burning in one spot. It also ensures every bite gets that delicious garlic flavor evenly spread throughout.
What if I don’t have fresh garlic?
Fresh garlic is key for the best flavor here. However, if you’re in a pinch, garlic powder may be used but add it earlier in the roasting process since it won’t brown the same way fresh garlic does.
Final Thoughts
This Garlic Roasted Baby Gold Potatoes Recipe is one of those perfect dishes that’s both easy to make and burstingly flavorful, sure to become a quick favorite around your table. The crispy exterior, soft inside, and that unbeatable garlic aroma make it a dish you’ll want to revisit again and again. Give it a try—you and your loved ones are going to fall head over heels for every golden bite.
Print
Garlic Roasted Baby Gold Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Crispy and flavorful Garlic Roasted Potatoes made with baby gold potatoes tossed in olive oil, garlic, and seasoning, then roasted to golden perfection. This easy side dish pairs well with any meal and can be garnished with fresh chives or parsley for an extra burst of freshness.
Ingredients
Potatoes
- 1 ½ pounds baby gold potatoes, scrubbed and dried
Seasoning
- 2 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt, divided
- ¼ teaspoon ground black pepper
- 6 cloves garlic, minced
- Chopped fresh chives or parsley, for serving (optional)
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease clean up.
- Cut and Season Potatoes: Cut the baby gold potatoes in halves or quarters depending on size. Toss them thoroughly in a bowl with 2 tablespoons of extra virgin olive oil, ½ teaspoon of kosher salt, and ¼ teaspoon of ground black pepper to ensure even seasoning.
- Roast: Arrange the potatoes cut-side down on the prepared baking sheet in a single layer to promote even browning. Roast in the preheated oven for 35 minutes until they start developing a golden crust.
- Add Garlic: Remove the baking sheet and sprinkle the minced garlic evenly over the potatoes. Toss the potatoes gently to coat the garlic and redistribute them in an even layer. Rotate the pan for even cooking and continue to roast for an additional 5 to 10 minutes until the potatoes are deeply golden and crispy.
- Season and Serve: Toss the roasted potatoes once more with the remaining ¼ teaspoon of salt and chopped fresh chives or parsley if desired. Allow the potatoes to cool slightly before serving hot for best flavor and texture.
Notes
- For extra crispiness, ensure potatoes are spread in a single layer without overcrowding.
- Baby gold potatoes can be substituted with small red or Yukon gold potatoes for a different flavor profile.
- Fresh garlic is added near the end to prevent burning and maintain its robust flavor.
- Leftover roasted potatoes can be reheated in the oven or air fryer for best texture retention.
- Adjust salt according to your dietary preferences.
