If you love bold, comforting flavors with a touch of elegance, you are going to adore this Garlic Parmesan Roasted Shrimp Recipe. It’s a perfect combination of garlicky richness, savory Parmesan, and just the right amount of spice from Italian seasoning and paprika, roasted to perfection for a tender yet slightly crispy bite. Whether you need a quick dinner or a stunning appetizer to wow your guests, this recipe brings maximum flavor with minimal fuss, making it an absolute favorite in my kitchen.
Ingredients You’ll Need
This Garlic Parmesan Roasted Shrimp Recipe is all about using simple, everyday ingredients that pack a flavorful punch. Each element plays a critical role—from the fragrant garlic and salty Parmesan to the bright lemon juice and fresh parsley that bring it all to life. Here’s what you’ll gather:
- 1 pound large shrimp, peeled and deveined: Choose fresh or thawed shrimp for the best texture and taste.
- 2 tablespoons olive oil: This keeps the shrimp juicy and helps the seasonings stick perfectly.
- 3 garlic cloves, minced: Fresh garlic is key to achieving that signature bold flavor.
- 1/4 cup grated Parmesan cheese: Adds a nutty, savory note that crisps up beautifully in the oven.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs boosts the complexity of the dish.
- 1/2 teaspoon paprika: Gives a subtle smoky flavor and lovely color.
- Salt and freshly ground black pepper to taste: Enhances all the layers of flavor perfectly.
- 1 tablespoon lemon juice: Adds brightness and a touch of acidity to balance the richness.
- 1 tablespoon chopped fresh parsley (optional): For a burst of color and fresh herbal notes when serving.
How to Make Garlic Parmesan Roasted Shrimp Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). This high temperature ensures the shrimp roast quickly, locking in their juiciness while crisping up the flavorful coating.
Step 2: Toss Shrimp with Seasonings
In a large bowl, combine the shrimp with olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and freshly ground black pepper. Give it a good toss until every shrimp is evenly coated. This step is where the magic begins—make sure that cheesy-garlic mixture clings well to each piece.
Step 3: Arrange and Roast
Spread the seasoned shrimp out in a single layer on a baking sheet lined with parchment paper or lightly greased. This ensures even cooking and perfect roasting without steaming. Pop the shrimp in the oven and roast for 8 to 10 minutes, or until they turn pink and opaque—an easy visual cue that they’re done.
Step 4: Finish with Lemon and Parsley
As soon as you remove the shrimp from the oven, drizzle with fresh lemon juice for a zesty twist that freshens up the dish beautifully. If you have fresh parsley, sprinkle it over the top—it adds a lovely pop of color and an herbaceous note that makes this Garlic Parmesan Roasted Shrimp Recipe truly special.
How to Serve Garlic Parmesan Roasted Shrimp Recipe
Garnishes
To make your Garlic Parmesan Roasted Shrimp Recipe even more inviting, consider finishes like extra Parmesan shavings or a light sprinkle of red pepper flakes for a mild kick. Thin lemon wedges on the side let everyone brighten their bites to taste.
Side Dishes
This dish is wonderfully versatile—try serving it over a bed of garlic butter pasta, alongside fluffy rice, or on a crisp green salad to balance the richness. Roasted veggies or crusty bread also make excellent companions, perfect for soaking up any leftover garlicky goodness.
Creative Ways to Present
For a fun twist, serve the shrimp on skewers as a party appetizer or toss them into a warm grain bowl with quinoa and roasted vegetables. You can even use the shrimp as a topping for homemade flatbreads or pizzas for a gourmet touch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Garlic Parmesan Roasted Shrimp Recipe, store them in an airtight container in the refrigerator within two hours of cooking. They will keep well for up to 2 days without losing much flavor or texture.
Freezing
While fresh shrimp tastes best, you can freeze cooked roasted shrimp by placing them in a freezer-safe bag or container. Use within one month for optimal flavor. Thaw in the refrigerator overnight before reheating gently.
Reheating
To reheat, warm the shrimp in a skillet over medium-low heat with a splash of olive oil or in the oven at 325°F until just heated through. Avoid overheating as shrimp can quickly become rubbery. A light toss in lemon juice post-reheat helps refresh the flavors.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before seasoning. This helps them roast nicely without steaming.
Is this recipe gluten-free?
Yes, this Garlic Parmesan Roasted Shrimp Recipe is naturally gluten-free, making it ideal for those avoiding gluten.
How can I make the shrimp extra crispy?
For an extra crispy finish, broil the shrimp for the last 1 to 2 minutes of cooking. Keep a close eye to avoid burning the cheese topping.
Can I use pre-cooked shrimp?
Yes, if you use pre-cooked shrimp, roast them for a shorter time—just long enough to warm through without drying out.
What if I don’t have fresh parsley?
Fresh parsley adds color and brightness, but if you don’t have it, you can leave it out or sprinkle some dried parsley or chopped green onions for a bit of fresh flavor.
Final Thoughts
This Garlic Parmesan Roasted Shrimp Recipe is honestly a little gem that brings big flavor with such ease. Whether you’re cooking for yourself, family, or friends, it’s a dish you’ll reach for time and time again. Give it a try—you might just find your new favorite shrimp recipe.
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Garlic Parmesan Roasted Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
Garlic Parmesan Roasted Shrimp is a quick and flavorful dish combining succulent shrimp with a savory blend of garlic, Parmesan cheese, and Italian seasonings. Perfect as a speedy appetizer or a main course, this recipe features shrimp roasted to tender perfection and finished with a fresh lemon juice drizzle and optional parsley garnish, offering a deliciously rich yet light meal that pairs well with pasta, rice, or salad.
Ingredients
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined (tails on or off)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
Finishing Touches
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting the shrimp evenly.
- Prepare the Shrimp: In a large bowl, combine the shrimp with olive oil, minced garlic, grated Parmesan, Italian seasoning, paprika, salt, and pepper. Toss thoroughly until every shrimp is well coated with the flavorful mixture.
- Arrange Shrimp on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned shrimp in a single layer to ensure even roasting.
- Roast the Shrimp: Place the baking sheet in the preheated oven and roast for 8 to 10 minutes. The shrimp are done when they turn pink, become opaque, and reach the perfect tenderness.
- Add Finishing Touches: Remove the shrimp from the oven and drizzle with fresh lemon juice to add brightness. Sprinkle chopped fresh parsley over the shrimp if desired for a fresh herbal note.
- Serve Immediately: Enjoy the shrimp hot right out of the oven. This dish can be served alongside pasta, rice, or a fresh salad for a complete meal.
Notes
- This recipe serves as a quick and tasty appetizer or main dish, making it versatile for different meal occasions.
- For a crispier finish, broil the shrimp for an additional 1 to 2 minutes at the end of roasting.
- If using pre-cooked shrimp, roast just long enough to warm through to avoid overcooking and making the shrimp rubbery.
