Description
These Garlic Parmesan Pizza Rolls are a quick and easy appetizer or snack perfect for game day or parties. Frozen pizza rolls are baked to crispy perfection, then tossed in a flavorful garlic butter and parmesan mixture with Italian seasoning. The result is a savory and addictive treat that’s buttery, garlicky, and cheesy with a satisfying crunch.
Ingredients
Scale
Pizza Rolls
- 25 frozen pizza rolls
Garlic Parmesan Butter Sauce
- 1/4 cup (57 g) unsalted butter, melted
- 1/4 cup (25 g) grated parmesan cheese
- 1 clove garlic, finely minced
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven according to the directions on the package of frozen pizza rolls. Line a rimmed baking sheet with parchment paper to ensure easy cleanup and prevent the rolls from sticking.
- Bake Pizza Rolls: Arrange the frozen pizza rolls evenly on the prepared baking sheet in rows. Bake them in the oven for 12-15 minutes or according to package instructions until they are hot and crispy on the outside.
- Prepare Garlic Butter Mixture: While the pizza rolls bake, combine the melted unsalted butter, grated parmesan cheese, finely minced garlic, and Italian seasoning in a small bowl. Stir until the mixture is fully combined and fragrant.
- Toss Pizza Rolls: Once the pizza rolls are done baking, carefully transfer them while still hot to a large mixing bowl. Immediately pour the garlic butter mixture over them.
- Coat and Serve: Gently toss the pizza rolls with a spatula or large spoon until each roll is evenly coated with the garlic parmesan butter. Serve immediately while hot for the best flavor and texture.
Notes
- Use parchment paper on the baking sheet to prevent sticking and for easy cleanup.
- Adjust the amount of garlic according to your taste preference.
- Serve promptly after coating for the crispiest texture.
- You can substitute store-bought Italian seasoning with a mix of dried basil, oregano, thyme, and rosemary if unavailable.
