If you’re craving a dish that combines rich flavors with a comforting, hearty feel, then the Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe is going to become your new go-to. This meal takes succulent, perfectly seared steak bites smothered in a luscious garlic butter sauce and pairs them with velvety mashed potatoes that melt in your mouth. Every element here works together to create an irresistible plate that feels like an indulgence but comes together so easily, making it perfect for busy weeknights or special dinners with friends and family.
Ingredients You’ll Need
Don’t let the simplicity of this ingredient list fool you—each element plays a crucial role in creating the bold taste and luscious textures that define the Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe. From the juicy sirloin cubes to the creamy mashed potatoes, these ingredients make sure every bite is packed with flavor and satisfaction.
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes: Sirloin offers a perfect balance of tenderness and beefy flavor, ideal for quick searing.
- Salt and black pepper to taste: Essential seasonings that enhance the natural flavors of the steak and potatoes.
- 1 tablespoon olive oil: Helps achieve that perfect sear without overpowering the steak’s taste.
- 3 tablespoons unsalted butter: Adds richness and depth to the garlic butter sauce coating the steak bites.
- 4 garlic cloves, minced: Infuses the dish with a vibrant, aromatic flavor that’s simply irresistible.
- 1 tablespoon fresh parsley, chopped: Adds a fresh, green note that brightens up the dish visually and taste-wise.
- 2 pounds russet potatoes, peeled and cubed: Perfect for mashing due to their fluffy, starchy texture.
- 1/2 cup whole milk: Creates creamy mashed potatoes with a smooth, rich finish.
- 1/4 cup sour cream: Adds a subtle tang and extra creaminess to the mash.
- 4 tablespoons unsalted butter: Melts into the potatoes, giving them that luxurious, velvety mouthfeel.
How to Make Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe
Step 1: Season and Sear the Steak Bites
First things first, generously season your sirloin steak cubes with salt and black pepper. This simple step is key to bringing out the full, robust flavor of the beef. Heat a tablespoon of olive oil in a large skillet over medium-high heat until shimmering. Add the steak in a single layer to ensure they get that glorious golden-brown crust. Cook each side for 2 to 3 minutes until they’re nicely browned and cooked to your desired level of doneness. Remember, working in batches might be necessary to avoid overcrowding the pan, which helps maintain that perfect sear on each bite. Once cooked, remove the steak and set it aside for the next flavorful step.
Step 2: Create the Garlic Butter Sauce
Reduce the skillet heat to medium, then add the unsalted butter and minced garlic directly into the pan. Stir the mixture for about one minute until the garlic turns fragrant and the butter melts into a smooth, golden sauce. This garlic butter is the heart of the dish, coating the steak bites with an addictive richness that will have you craving every last bite. Return the steak cubes to the skillet and toss them gently so they soak up all that buttery, garlicky goodness. A sprinkle of chopped fresh parsley finishes it off with a burst of color and fresh herbaceous flavor.
Step 3: Prepare the Creamy Mashed Potatoes
While the steak is resting, get your mashed potatoes going. Place your peeled and cubed russet potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook the potatoes for 15 to 20 minutes or until they are tender enough to pierce easily with a fork. Drain the water thoroughly, then return the potatoes to the pot over low heat to help evaporate any residual moisture. Add whole milk, sour cream, unsalted butter, and season with salt and pepper. Mash everything together until you reach a smooth, creamy consistency that’s dreamy and comforting.
Step 4: Plate and Enjoy
For the ultimate indulgence, serve your garlic butter steak bites over a generous scoop of the creamy mashed potatoes. The steak’s rich garlic butter drips down, mingling with the silky potatoes for a combo that’s nothing short of pure joy.
How to Serve Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe
Garnishes
Fresh parsley sprinkled on top adds vibrant color and a fresh, herbal note that compliments the rich garlic butter sauce beautifully. If you want more zing, a light drizzle of balsamic glaze or a dash of smoked paprika can add extra depth. Don’t underestimate the power of garnishes to elevate both the look and flavor of your dish!
Side Dishes
This Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe already feels like a full meal, but if you’re looking to add more veggies, consider a simple side of roasted asparagus or garlic green beans. A crisp garden salad with a tangy vinaigrette also balances the richness of the steak and potatoes perfectly.
Creative Ways to Present
For a dinner party, serve the steak bites and mash in individual cast iron skillets or rustic bowls to keep everything warm and cozy. You can also pile the steak bites atop the mashed potatoes in a layered presentation, then drizzle the garlic butter sauce artistically around the plate. This adds an inviting, gourmet touch while keeping the homey vibe alive.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the garlic butter steak bites and mashed potatoes separately in airtight containers. Keep them in the refrigerator to retain freshness and prevent the steak from becoming too tough. They’ll stay good for up to three days, giving you the perfect quick meal option.
Freezing
While mashed potatoes freeze fairly well when wrapped tightly, the garlic butter steak bites are best enjoyed fresh to maintain their juicy texture. If you do freeze the mash, thaw it overnight in the fridge and stir in a splash of milk when reheating to revive the creaminess.
Reheating
Reheat the mashed potatoes gently on the stovetop over low heat or in the microwave, stirring occasionally to keep them smooth. For the steak bites, warm them briefly in a skillet over medium heat, just until heated through to avoid overcooking and drying out the meat.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is great for its balance of flavor and cost, ribeye or tenderloin work wonderfully if you want a more tender or richer steak bite experience. Just adjust cooking times slightly based on thickness and fat content.
What can I add to the mashed potatoes to make them extra creamy?
For richer mash, try mixing in cream cheese or roasted garlic along with the butter and sour cream. These additions bring incredible depth and silkiness to the potatoes.
How do I know when the steak bites are perfectly cooked?
For steak bites about 1-inch in size, searing them 2 to 3 minutes per side usually achieves medium-rare to medium doneness. Adjust timing if you prefer them more well done, and consider using a meat thermometer if you want precision.
Can I use garlic powder instead of fresh garlic?
Fresh garlic is ideal here because it imparts a bright, fragrant flavor when cooked in butter. Garlic powder can be used in a pinch but won’t provide the same fresh aroma or texture.
Is this recipe gluten-free?
Yes! This dish uses simple, natural ingredients that are naturally gluten-free, making it a great option for those avoiding gluten without sacrificing flavor.
Final Thoughts
The Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe is one of those dishes that feels like a warm embrace on a plate. It brings together the indulgence of tender steak with a butter and garlic punch, balanced by the comforting, silky mashed potatoes that everyone loves. I hope you try this recipe soon and enjoy every gooey, buttery bite as much as I do. It’s pure, simple joy!
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Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Garlic Butter Steak Bites and Mash is a hearty and flavorful American main course featuring tender sirloin steak cubes seared to perfection and tossed in a fragrant garlic butter sauce. Served over creamy mashed potatoes made with russet potatoes, whole milk, sour cream, and butter, this dish offers a comforting and delicious meal perfect for an easy dinner.
Ingredients
For the Steak Bites
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
For the Mashed Potatoes
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup whole milk
- 1/4 cup sour cream
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Season the Steak: Generously season the sirloin steak cubes with salt and black pepper on all sides to enhance the flavor.
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer, cooking in batches if necessary to avoid overcrowding. Sear for 2–3 minutes on each side until browned and cooked to your preferred level of doneness. Remove the steak bites from the pan and set aside.
- Make Garlic Butter Sauce: Reduce the skillet heat to medium and add the unsalted butter and minced garlic. Stir continuously for about 1 minute until the garlic becomes fragrant but not burnt.
- Toss Steak in Garlic Butter: Return the seared steak bites to the skillet, tossing them well to coat in the warm garlic butter sauce. Sprinkle with freshly chopped parsley, then remove the skillet from heat.
- Prepare Mashed Potatoes: Place peeled and cubed russet potatoes in a large pot, cover them with cold water, and add a pinch of salt. Bring to a boil and cook for 15–20 minutes until the potatoes are fork-tender. Drain thoroughly and return them to the pot.
- Mash the Potatoes: Add whole milk, sour cream, unsalted butter, salt, and pepper to the drained potatoes. Mash the mixture until smooth and creamy.
- Serve: Spoon a generous portion of mashed potatoes onto each plate, then top with the garlic butter steak bites. Serve immediately for best flavor and texture.
Notes
- You can substitute sirloin steak with ribeye or tenderloin for a richer and more luxurious steak bite.
- For an even richer mashed potato, consider adding cream cheese or roasted garlic to the mash.
