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Fruity Yogurt Parfaits Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Breakfast, Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these refreshing Fruity Yogurt Parfaits, a nutritious and colorful blend of creamy Greek yogurt, crunchy granola, and a medley of fresh berries. Perfect for a quick breakfast or a wholesome snack, these parfaits are easy to assemble and can be customized with your favorite fruits and sweeteners. Serve immediately for a crunchy experience or chill for a softer texture.


Ingredients

Scale

Yogurt Layer

  • 2 cups plain or vanilla Greek yogurt

Granola Layer

  • 1 cup granola

Fruit Layer

  • 1/2 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberries

Sweetener & Garnish

  • 2 tablespoons honey or maple syrup (optional)
  • Fresh mint leaves for garnish (optional)


Instructions

  1. Prepare the Yogurt: Spoon a layer of Greek yogurt into the bottom of 4 small glasses or jars, creating an even base layer for the parfait.
  2. Add Granola: Sprinkle a layer of granola over the yogurt, providing a crunchy texture that contrasts with the creaminess.
  3. Layer Mixed Berries: Add a layer of mixed fresh berries, including strawberries, blueberries, and raspberries, on top of the granola.
  4. Repeat Layers: Repeat the layering process—yogurt, granola, then berries—until the glasses are filled, making sure to end with a few berries on top for a beautiful finish.
  5. Drizzle Sweetener: Optionally, drizzle honey or maple syrup over the top for added sweetness.
  6. Garnish and Serve: Garnish with fresh mint leaves if desired. Serve immediately to enjoy the crunch of the granola or refrigerate for up to 2 hours for a softer parfait texture.

Notes

  • You can substitute berries with other fruits such as bananas, mango, or kiwi to suit your taste.
  • For a dairy-free option, replace Greek yogurt with coconut or almond milk yogurt.
  • To maintain granola’s crunch, add it just before serving rather than layering too early.