Description
This Frozen Hot Chocolate is a quick, creamy, and delicious icy treat perfect for chocolate lovers looking for a refreshing beverage. Made with hot chocolate mix, milk, and crushed ice, it blends into a smooth, frosty drink topped with whipped cream, ideal for a single serving in just minutes.
Ingredients
Scale
Ingredients
- 1/4 cup hot chocolate mix
- 1/2 cup milk
- 14 ice cubes
- Whipped cream for topping
Instructions
- Crush Ice: Place the 14 ice cubes into a blender and crush them until they are finely crushed to create a smooth texture for the drink.
- Add Milk and Hot Chocolate Mix: Pour in 1/2 cup of milk and add 1/4 cup of hot chocolate mix to the crushed ice in the blender.
- Blend Until Smooth: Blend the mixture until it becomes smooth and creamy, ensuring the hot chocolate mix is fully incorporated and no ice chunks remain.
- Adjust Consistency: Check the consistency of the drink. If it is too thick, add a bit more milk and blend again briefly until desired texture is reached.
- Serve: Pour the frozen hot chocolate into a serving glass and top generously with whipped cream. Serve immediately for the best icy, creamy taste.
Notes
- Use whole milk for a richer flavor or substitute with almond or oat milk for a dairy-free version.
- Adjust sweetness by adding more or less hot chocolate mix according to taste.
- For an extra chocolate boost, sprinkle some cocoa powder or chocolate shavings on top of the whipped cream.
- If you prefer a thicker texture, add a few more ice cubes.
- Serve immediately to prevent melting and separation of the ingredients.
