Description
These Fried Apple Rings are a delightful fall treat featuring crisp apple slices dipped in a spiced batter and fried to golden perfection. With a hint of cinnamon and sugar in the batter and coating, they make a perfect warm snack or dessert for cozy autumn days.
Ingredients
Scale
Batter
- 1 cup flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 2 tablespoons white sugar
- 1 cup buttermilk (or 1 cup milk mixed with 1 tsp white vinegar)
- 1 large egg
Coating
- 1/2 cup white sugar
- 1/2 tsp cinnamon
Main Ingredient
- 3-4 large apples
- Oil for frying (enough for about 2 inches in a pot)
Instructions
- Prepare the Batter: In a mixing bowl, combine the flour, baking powder, salt, cinnamon, and 2 tablespoons of white sugar. In a separate bowl, whisk together the buttermilk and egg, then slowly add the wet ingredients to the dry ingredients. Mix until smooth and well combined, creating a thick batter.
- Slice the Apples: Core the apples and cut them into approximately 1/4 to 1/2 inch thick rings. Remove any seeds or tough centers to form perfect apple rings ready for dipping.
- Mix the Coating: In a shallow dish, combine 1/2 cup white sugar and 1/2 teaspoon cinnamon. This mixture will be used to coat the fried apple rings for a sweet cinnamon finish.
- Heat the Oil: Pour enough oil into a deep pot to reach about 2 inches deep. Heat the oil over medium heat until it reaches approximately 350°F (175°C), ideal for frying the apple rings evenly without absorbing excess oil.
- Fry the Apple Rings: Dip each apple ring into the prepared batter, allowing any excess to drip off, then carefully place it into the hot oil. Fry several rings at a time without overcrowding, cooking for about 2-3 minutes per side or until golden brown and crisp.
- Drain and Coat: Remove the fried apple rings using a slotted spoon and place them on paper towels to drain excess oil. While still warm, coat each apple ring in the cinnamon sugar mixture to give them a deliciously sweet and spiced exterior.
- Serve Warm: Enjoy the fried apple rings warm as a snack or dessert. They pair beautifully with vanilla ice cream or a drizzle of honey if desired.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best results, as they hold their shape better when fried.
- If you don’t have buttermilk, substitute with regular milk mixed with 1 teaspoon vinegar or lemon juice.
- Maintain the oil temperature around 350°F to ensure crispiness without burning the batter.
- Serve immediately for the best texture; these are best enjoyed fresh.
- For a dairy-free version, use plant-based milk and an appropriate egg substitute.
