Description
These French Dip Roast Beef Pinwheels are a deliciously savory appetizer or snack featuring tender roast beef and melted cheese rolled in flaky crescent dough, baked to golden perfection, and served with a flavorful homemade au jus for dipping. Perfect for parties or a tasty meal in under 30 minutes.
Ingredients
Scale
Pinwheels
- 1 (8 oz) can crescent roll dough
- 1/2 pound (225g) thinly sliced roast beef
- 1 cup (100g) shredded provolone or mozzarella cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary (optional)
- 1 tablespoon melted butter
Au Jus
- 1 cup (240ml) beef broth
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the pinwheels.
- Prepare Dough: Unroll the crescent roll dough and press the seams together firmly to form one solid rectangle, ensuring it doesn’t separate while rolling.
- Layer Ingredients: Evenly spread the Dijon mustard over the dough surface, then layer evenly with the thinly sliced roast beef followed by the shredded provolone or mozzarella cheese.
- Roll and Slice: Starting from one long edge, roll the dough tightly into a log. Using a sharp knife, cut the roll into 1-inch thick pinwheels, keeping the layers intact.
- Prepare for Baking: Place the pinwheels cut-side up on the prepared baking sheet. Brush the tops with melted butter and sprinkle lightly with garlic powder and dried rosemary for extra flavor.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the pinwheels are puffed and golden brown.
- Make Au Jus: While the pinwheels bake, combine beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Bring to a simmer and cook for 5 minutes to develop flavor.
- Serve: Remove pinwheels from the oven and serve warm alongside the au jus for dipping to enjoy the classic French Dip flavor in a fun, bite-sized form.
Notes
- For extra moisture in the rolls, consider adding a light spread of butter before layering roast beef.
- Substitute provolone with mozzarella for a milder cheese flavor or use cheddar for a sharper taste.
- The au jus can be made ahead and reheated when ready to serve.
- To make the recipe gluten-free, use gluten-free crescent roll dough if available.
- Store leftovers in an airtight container and reheat in the oven for best texture.
