Description
Fluffy Keto Cottage Cheese Cloud Bread is a light, airy, and low-carb bread alternative that uses cottage cheese and eggs to create a soft texture perfect for keto and gluten-free diets. This recipe yields a pillowy, versatile bread that’s great for sandwiches or a snack, all made within 40 minutes.
Ingredients
Scale
Main Ingredients
- 3 eggs, separated
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- 1 (1 g) packet artificial sweetener (optional)
Instructions
- Preheat the oven: Preheat your oven to 300°F (150°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Prepare egg whites: In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form. This will help give the bread its light and fluffy texture.
- Mix yolks and cheese: In a separate bowl, whip the egg yolks together with the cottage cheese or cream cheese until smooth and slightly fluffy. Add the artificial sweetener if using, and mix well.
- Combine mixtures: Gently fold the egg white mixture into the yolk and cheese mixture, being careful not to deflate the egg whites to maintain the airy texture.
- Shape and bake: Spoon the batter onto the prepared baking sheet in six equal mounds, shaping them lightly into rounds. Bake in the preheated oven for about 25-30 minutes until golden brown and firm to the touch.
- Cool and serve: Remove from the oven and allow the cloud bread to cool on a wire rack. Once cooled, they can be sliced or used as buns for sandwiches.
Notes
- If you don’t have cream of tartar, substitute with a few drops of lemon juice or white vinegar to stabilize egg whites.
- For a dairy-free version, use dairy-free cream cheese alternatives.
- Artificial sweetener is optional and can be omitted if you prefer savory bread.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Handle the batter gently to keep the airiness, which is crucial for fluffy texture.
