Extreme Lemon Bundt Cake Recipe

If you are a fan of all things lemony and bright, then the Extreme Lemon Bundt Cake Recipe is about to become your new obsession. This cake bursts with that perfect balance of tangy lemon zest and sweet, moist crumb, delivering a citrus explosion that feels like sunshine on a plate. Whether it’s for a special celebration or an everyday treat, this cake’s tender texture and zesty glaze bring an irresistible freshness and elegance that will leave everyone asking for seconds. I just love how every bite is a lively dance of flavors, making it a true standout in any dessert lineup.

Ingredients You’ll Need

This recipe is delightfully straightforward, using simple pantry staples and fresh lemon accents. Each ingredient plays a crucial role, from the flour providing structure to the butter adding richness, and the lemon juice and zest delivering that unmistakable zing. Combining these essentials ensures your cake is moist, fluffy, and packed full of vibrant flavor.

• 2 1/2 cups all-purpose flour: The foundation for a tender yet sturdy cake crumb that holds all the lemon goodness.
• 1/2 teaspoon baking soda: Adds lift and lightness to the batter for a perfect rise.
• 1/2 teaspoon salt: Enhances all the flavors and balances sweetness.
• 1 cup unsalted butter, softened: Brings creamy richness and tenderness to every bite.
• 2 cups granulated sugar: Sweetens the cake just right without overpowering the lemon notes.
• 4 large eggs: Provide structure and help bind all ingredients together.
• 1/4 cup fresh lemon juice: Packs that citrus punch that defines this recipe.
• 1 tablespoon lemon zest: Adds concentrated lemon aroma and bright flavor bursts.
• 1 teaspoon vanilla extract: Balances and rounds out the tangy lemon.
• 1 cup sour cream: Brings moistness and a subtle tang to enrich the texture.
• 1/2 cup whole milk: Lightens the batter for a delicate crumb.
• For the lemon glaze: 1 cup powdered sugar: Sweet finishing touch that melts perfectly over the cake.
• 2–3 tablespoons fresh lemon juice: Mixes with powdered sugar for a glossy, tart glaze.
• Optional lemon syrup soak: 1/4 cup lemon juice and 1/4 cup granulated sugar: Soaks into the cake to give an extra layer of lemon flavor and moistness.

How to Make Extreme Lemon Bundt Cake Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Then, generously grease and flour a 10-cup Bundt pan. This step is essential to ensure your cake releases effortlessly after baking, preserving that beautiful shape and decorative details.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This blend is what gives the cake structure and helps it rise evenly.

Step 3: Cream Butter and Sugar

In a large bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy, about 3 to 4 minutes. This aeration is key to creating a tender, airy cake crumb.

Step 4: Add Eggs and Citrus Flavors

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in fresh lemon juice, lemon zest, and vanilla extract. This mixture is where the cake’s bright, zesty personality begins to shine.

Step 5: Alternate Adding Dry Ingredients and Dairy

Gradually add the flour mixture alternately with sour cream and whole milk to the batter, starting and ending with the flour. Mix just until combined after each addition to avoid overworking the batter, which can toughen the cake.

Step 6: Bake Your Bundt Cake

Pour the batter into your prepared Bundt pan, spreading it evenly and smoothing the top. Bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted into the cake’s center comes out clean, revealing a perfectly baked cake inside.

Step 7: Prepare Lemon Syrup Soak

While the cake is baking, heat the lemon juice and granulated sugar in a small saucepan until the sugar dissolves completely. This syrup will soak into the warm cake, infusing it with even more citrus brightness and moisture.

Step 8: Cool and Apply Lemon Syrup

Allow the cake to cool in the pan for about 10 minutes, then invert it onto a wire rack. While the cake is still warm, brush the lemon syrup generously over it, letting it seep into every nook and cranny.

Step 9: Drizzle the Lemon Glaze

Once the cake has cooled completely, whisk together powdered sugar and fresh lemon juice to create a smooth glaze. Drizzle this over the top for a glossy, tangy finish that perfectly complements the moist cake.

How to Serve Extreme Lemon Bundt Cake Recipe

Garnishes

Enhance this cake’s presentation and flavor by adding fresh lemon slices or finely grated lemon zest on top. A sprinkle of powdered sugar or a few sprigs of fresh mint can also elevate its look, making it perfect for any gathering.

Side Dishes

Pair this bright cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. A fresh berry salad or lightly sweetened Greek yogurt can add a refreshing twist alongside the lemony richness.

Creative Ways to Present

For a festive touch, serve individual slices with a sprinkle of candied lemon peel or crystallized ginger. You could also cut the cake into mini Bundt shapes for a charming dessert platter ideal for parties or afternoon tea.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Extreme Lemon Bundt Cake Recipe covered tightly at room temperature for up to three days to maintain moisture and freshness. Alternatively, refrigerate it for up to one week, but allow it to come to room temperature before serving for optimal flavor.

Freezing

This cake freezes beautifully. Wrap it tightly in plastic wrap followed by aluminum foil, and store it in the freezer for up to two months. When ready to enjoy, thaw it overnight in the refrigerator or at room temperature.

Reheating

If you prefer a slightly warm slice, reheat the cake gently in the microwave for about 15 to 20 seconds or in a low oven at 300°F (150°C) wrapped loosely in foil. This will refresh the cake’s softness without drying it out.

FAQs

Can I use lemon extract instead of fresh lemon juice?

Absolutely! While fresh lemon juice offers the brightest and most authentic flavor, a few drops of lemon extract can intensify the lemon notes if used carefully. Just keep in mind that liquid measurements may need slight adjustment when substituting.

What if I don’t have a Bundt pan? Can I use another type of pan?

You can bake this batter in a regular tube pan or a large loaf pan, but baking times may vary. Keep an eye on the cake and test doneness with a toothpick to avoid overbaking.

Is sour cream necessary in this recipe?

Sour cream contributes to the cake’s moistness and tender crumb while adding a subtle tang that complements the lemon. While you can substitute with Greek yogurt, it’s best not to omit yeast-liquid dairy entirely.

How do I make sure my Bundt cake comes out cleanly from the pan?

Generously grease and flour your pan, ensuring every curve is coated. Letting the cake cool in the pan for about 10 minutes before inverting helps the cake set and release cleanly, preventing sticking or breaking.

Can I make this cake vegan or dairy-free?

With some ingredient swaps like plant-based butter, non-dairy yogurt, and egg substitutes, you can adapt the recipe to vegan or dairy-free diets. However, these changes may slightly alter the traditional texture and flavor.

Final Thoughts

I wholeheartedly encourage you to try this Extreme Lemon Bundt Cake Recipe the next time you crave a dessert that’s bursting with vibrant citrus flavor and melt-in-your-mouth softness. Its balance of tangy lemon and sweet, creamy glaze is truly exceptional, making it a crowd-pleaser every time. Once you bake it, you’ll see why this cake holds a special place in many hearts, including mine. Trust me, you won’t regret bringing this zesty delight to your table!

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