Description
This easy Watergate Salad is a sweet, creamy dessert salad combining instant pistachio pudding mix, crushed pineapple, mini marshmallows, chopped pecans, and Cool Whip. Perfect for quick gatherings or as a refreshing side dish, it requires no baking and comes together in minutes with a delightful mix of textures and flavors.
Ingredients
Scale
Salad Ingredients
- 3.4 ounces instant pistachio pudding mix
- 20 ounces canned crushed pineapple, undrained
- 2 cups mini marshmallows
- 1/2 cup pecans, chopped
- 8 ounces Cool Whip, thawed
Instructions
- Combine Dry Ingredients and Pineapple: In a large mixing bowl, add the instant pistachio pudding mix, canned crushed pineapple along with its juice, mini marshmallows, and chopped pecans. Stir these ingredients gently to begin mixing the flavors.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the bowl with other ingredients until everything is thoroughly combined and the salad attains a smooth, creamy texture.
- Chill the Salad: Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld and the texture to set nicely.
- Serve: After chilling, serve the Watergate Salad cold for a refreshing and sweet treat that’s ready to enjoy.
Notes
- Use thawed Cool Whip to ensure smooth incorporation into the salad.
- For added texture, toast the pecans lightly before chopping.
- This salad is best served chilled and can be stored in the refrigerator for up to 2 days.
- Optional: Substitute walnuts for pecans if preferred.
