Description
This Easy Turkey Chili recipe is a flavorful, hearty comfort food perfect for a quick weeknight dinner. Made with lean ground turkey, fresh vegetables, and classic chili spices, it’s a nutritious and satisfying meal that comes together in under 40 minutes.
Ingredients
Scale
Main Ingredients
- 1 pound lean ground turkey (80% lean)
- 1 medium onion, chopped
- 1 cup bell peppers (any color), chopped
- 1 can (15 oz) diced tomatoes with juices
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 2 cloves garlic, minced
- Olive oil for cooking (about 1-2 tablespoons)
Instructions
- Sauté vegetables: In a large pot over medium heat, heat olive oil. Add the chopped onions and bell peppers and sauté until they are soft and translucent, approximately 5 minutes.
- Cook ground turkey: Add the ground turkey to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 7-10 minutes.
- Add spices and garlic: Stir in the minced garlic, chili powder, and cumin. Cook for an additional minute to allow the spices to release their aromas and flavors.
- Add tomatoes: Pour in the canned diced tomatoes along with their juices. Stir to combine all ingredients thoroughly.
- Simmer chili: Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for 20-30 minutes to allow flavors to meld and the chili to thicken slightly.
- Serve: Serve the chili warm. Optionally garnish with fresh herbs like cilantro or parsley, or shredded cheese for added richness.
Notes
- Use lean ground turkey to keep the chili lower in fat.
- You can customize the heat by adding cayenne pepper or chopped jalapeños if desired.
- For a thicker chili, simmer a bit longer to reduce excess liquid.
- This chili freezes well; store leftovers in an airtight container for up to 3 months.
- Serve with toppings like sour cream, avocado, or tortilla chips for extra flavor and texture.
