Description
These Easy Lipton Onion Roasted Potatoes are a flavorful and crispy side dish, perfect for any meal. Featuring tender russet potatoes seasoned with Lipton Onion Soup Mix, garlic powder, and black pepper, then roasted to golden perfection in the oven. A simple yet irresistible recipe that delivers savory, comforting potatoes with minimal effort.
Ingredients
Scale
Potatoes
- 4 large russet potatoes, washed and cut into 1-inch cubes
Seasoning
- 1 packet Lipton Onion Soup Mix (1.3 oz)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the potatoes evenly and getting them crispy on the outside.
- Coat the Potatoes: In a large mixing bowl, toss the cubed russet potatoes with 2 tablespoons of olive oil, making sure each piece is well coated to promote browning and prevent sticking.
- Add Seasonings: Sprinkle the Lipton Onion Soup Mix, garlic powder, and black pepper over the oiled potatoes. Toss thoroughly again to distribute the seasoning mix evenly, ensuring every piece is flavorful.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil. This prevents sticking and makes for easy cleanup.
- Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 35-40 minutes. Turn the potatoes halfway through cooking to brown all sides evenly, until they are golden brown, crispy on the outside, and tender inside.
- Serve: Remove the potatoes from the oven and garnish with fresh parsley if desired. Serve hot as a delicious side dish.
Notes
- Use russet potatoes for best texture—starchy and perfect for roasting.
- For extra crispiness, spread potatoes out without crowding the pan.
- Turning the potatoes halfway through cooking ensures even browning.
- Lipton Onion Soup Mix contains salt, so adjust additional salt accordingly.
- Fresh parsley adds a nice color contrast and fresh flavor but can be omitted.
