Description
This Easy Gochujang Broccoli recipe features tender steamed broccoli florets tossed in a flavorful, spicy Korean chili paste sauce, topped with crunchy sesame seeds. Ready in just 15 minutes, it’s a simple and healthy side dish packed with vibrant flavors that complement any meal.
Ingredients
Scale
Broccoli
- 1 head broccoli, cut into florets
Sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon water
Garnish
- Sesame seeds for garnish
Instructions
- Steam the Broccoli: Steam the broccoli florets in a steamer or over boiling water until they are tender but still crisp, about 5-7 minutes depending on the size of the florets.
- Make the Gochujang Sauce: In a small bowl, combine gochujang, soy sauce, sesame oil, and water. Whisk thoroughly until the sauce is smooth and well blended.
- Toss the Broccoli: Transfer the steamed broccoli to a mixing bowl, pour the prepared gochujang sauce over it, and toss gently to coat all florets evenly in the spicy sauce.
- Garnish and Serve: Sprinkle sesame seeds generously over the coated broccoli florets for added texture and nutty flavor, then serve immediately as a delicious, spicy side dish.
Notes
- Steaming broccoli preserves nutrients better than boiling and keeps the florets vibrant and slightly crisp.
- Adjust the amount of gochujang to control the spice level according to your taste preference.
- This dish pairs wonderfully with Korean or Asian-inspired meals but can also add a flavorful kick to everyday dinners.
- Gochujang is a fermented chili paste, so it contains some salt; adjust additional salt accordingly.
- Use gluten-free soy sauce if you need the recipe to be gluten-free.
