Description
This Easy Apple Cinnamon Roll Bake combines the sweet, spiced flavors of apple pie filling with soft, fluffy cinnamon rolls for a quick and delightful dessert. Perfect for a cozy breakfast or a comforting treat, this simple recipe uses canned cinnamon rolls and apple pie filling baked together into a warm, golden casserole topped with sweet icing.
Ingredients
Scale
Ingredients
- 1 can of cinnamon rolls (with icing)
- 1 can of apple pie filling
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking.
- Prepare baking dish: Spray a baking dish with non-stick cooking spray to prevent sticking.
- Spread apple filling: Evenly spread the apple pie filling across the bottom of the baking dish, ensuring a uniform layer.
- Cut cinnamon rolls: Open the can of cinnamon rolls and cut each roll into quarters for smaller bite-sized pieces.
- Arrange cinnamon pieces: Scatter the quartered cinnamon rolls evenly over the apple pie filling in the dish.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes until the cinnamon rolls are golden brown and fully cooked through.
- Drizzle icing: After baking, drizzle the icing that came with the cinnamon rolls over the top for a sweet finishing touch before serving.
Notes
- Use a 9×9 inch or similar sized baking dish for best results.
- Ensure cinnamon rolls are cut evenly to allow uniform cooking.
- Serve warm for the best flavor and texture experience.
- If desired, add chopped nuts or raisins to the apple filling for added texture.
- Check for doneness by looking for golden brown tops and puffed rolls.
