If you have a sweet tooth and love cozy, comforting flavors, then you are going to adore this Easy Apple Cinnamon Roll Bake Recipe. It’s a delightful, no-fuss dessert that marries the warm, spicy aroma of cinnamon rolls with the juicy, tender sweetness of apple pie filling. Perfect for busy mornings or an indulgent weekend treat, this bake is as simple as it is scrumptious, bringing the best of classic flavors together in one beautiful dish.
Ingredients You’ll Need
These ingredients are straightforward but essential to create the perfect balance between gooey cinnamon rolls and luscious apple filling. Each component adds its own magic: the cinnamon rolls provide that fluffy, spiced dough, while the apple pie filling bursts with sweet and tangy notes that make every bite unforgettable.
- 1 can of cinnamon rolls (with icing): These are the star of the dish offering soft, pillowy layers infused with cinnamon sugar.
- 1 can of apple pie filling: Adds a bright, fruity contrast that complements the cinnamon sweetness flawlessly.
- Non-stick cooking spray: Keeps your bake from sticking and ensures an easy release after baking.
How to Make Easy Apple Cinnamon Roll Bake Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by heating your oven to 350°F (175°C) — the perfect temperature to bake these ingredients to a golden finish. While it warms up, spray your baking dish with a non-stick cooking spray to prevent sticking and help with easy serving later.
Step 2: Layer the Apple Pie Filling
Next, open your can of apple pie filling and spread it evenly across the bottom of the prepared baking dish. This creates a sweet and juicy base that will soak into the cinnamon rolls as they bake, making the flavors meld beautifully.
Step 3: Prepare the Cinnamon Rolls
Open the cinnamon rolls and take a quick moment to cut each roll into quarters. This smaller size means more crispy edges and a better balance with the apple filling when scattered on top.
Step 4: Assemble the Bake
Scatter the quartered cinnamon roll pieces evenly over the apple pie filling, distributing them so every scoop will have a little bit of both delicious components.
Step 5: Bake to Perfection
Pop your dish into the preheated oven and bake for 25 to 30 minutes. Watch for the cinnamon rolls to puff up and turn a gorgeous golden brown, indicating they’re fully cooked and ready.
Step 6: Drizzle with Icing
Once baked, the final touch is to drizzle the icing that came with the cinnamon rolls all over the top. This glaze adds that creamy sweetness that pulls everything together and makes every bite a little celebration.
How to Serve Easy Apple Cinnamon Roll Bake Recipe
Garnishes
If you want to add a little extra flair, consider sprinkling chopped pecans or walnuts on top just before serving for some delightful crunch—or a light dusting of powdered sugar for a snowy, elegant finish.
Side Dishes
This bake shines wonderful on its own, but pairing it with a scoop of vanilla ice cream or a dollop of freshly whipped cream takes it to another level, balancing the warm spices with cold creamy sweetness.
Creative Ways to Present
Serve this dish family-style straight from the pan for a cozy, rustic feel, or portion it into individual ramekins for a pretty presentation at brunch or holiday gatherings. Adding fresh apple slices or cinnamon sticks as decoration can also make it extra special.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the fridge. They’ll stay delicious for up to 3 days while retaining their soft, gooey texture.
Freezing
This bake freezes well too. Wrap it tightly with plastic wrap and foil, then freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating.
Reheating
To reheat, warm your serving portion in the microwave for about 30 seconds to 1 minute or place in a 350°F oven covered with foil for 10 to 15 minutes until warmed through. The icing drizzle can be refreshed or reapplied after warming.
FAQs
Can I use fresh apples instead of canned apple pie filling?
Yes, fresh apples can be used! Just dice and cook them with some sugar, cinnamon, and a little lemon juice until they soften before layering them in the dish.
Is this recipe suitable for a large crowd?
Definitely! You can easily double or triple the ingredients and use a larger baking dish to accommodate more servings.
Can I add nuts to this recipe?
Absolutely. Nuts like walnuts or pecans add a lovely crunch and nutty flavor that complements the sweet cinnamon and apple flavors beautifully.
What if I don’t like icing?
The icing is optional! You can skip it or drizzle some cream cheese frosting for a richer topping or even a simple dusting of cinnamon sugar.
Can this be made gluten-free?
For a gluten-free version, use cinnamon rolls made with gluten-free flour and ensure your apple pie filling doesn’t contain gluten additives.
Final Thoughts
This Easy Apple Cinnamon Roll Bake Recipe is truly a fantastic way to enjoy two classic desserts in one fuss-free dish. It’s perfect for a lazy weekend brunch, a special holiday morning, or any time you crave something warm, cinnamony, and comforting. Give it a try—you might find this simple bake becoming a beloved staple in your kitchen as it has in mine!
Print
Easy Apple Cinnamon Roll Bake Recipe
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Easy Apple Cinnamon Roll Bake combines the sweet, spiced flavors of apple pie filling with soft, fluffy cinnamon rolls for a quick and delightful dessert. Perfect for a cozy breakfast or a comforting treat, this simple recipe uses canned cinnamon rolls and apple pie filling baked together into a warm, golden casserole topped with sweet icing.
Ingredients
Ingredients
- 1 can of cinnamon rolls (with icing)
- 1 can of apple pie filling
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking.
- Prepare baking dish: Spray a baking dish with non-stick cooking spray to prevent sticking.
- Spread apple filling: Evenly spread the apple pie filling across the bottom of the baking dish, ensuring a uniform layer.
- Cut cinnamon rolls: Open the can of cinnamon rolls and cut each roll into quarters for smaller bite-sized pieces.
- Arrange cinnamon pieces: Scatter the quartered cinnamon rolls evenly over the apple pie filling in the dish.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes until the cinnamon rolls are golden brown and fully cooked through.
- Drizzle icing: After baking, drizzle the icing that came with the cinnamon rolls over the top for a sweet finishing touch before serving.
Notes
- Use a 9×9 inch or similar sized baking dish for best results.
- Ensure cinnamon rolls are cut evenly to allow uniform cooking.
- Serve warm for the best flavor and texture experience.
- If desired, add chopped nuts or raisins to the apple filling for added texture.
- Check for doneness by looking for golden brown tops and puffed rolls.
