Description
A fresh and creamy Easter Dip perfect for spring gatherings, combining cream cheese, sour cream, colorful diced bell peppers, fresh herbs, and zesty lemon juice. This easy-to-make dip comes together quickly and is ideal for serving with crunchy veggies or crackers.
Ingredients
Scale
Base
- 8 oz cream cheese, softened
- 1 cup sour cream
Vegetables & Herbs
- 1 cup diced bell peppers (mix of colors)
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
Seasoning
- 1 tsp garlic powder
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the base: In a mixing bowl, combine softened cream cheese and sour cream. Use an electric mixer on medium speed and blend until the mixture is smooth and creamy.
- Add vegetables and herbs: Fold in the diced bell peppers, chopped chives, and parsley. Stir gently to distribute the ingredients evenly throughout the dip.
- Season the dip: Add garlic powder, lemon juice, salt, and pepper. Mix well and taste to adjust the seasoning as needed for a balanced flavor.
- Chill the dip: Transfer the dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least 30 minutes. This resting time allows the flavors to meld beautifully.
- Serve: Present the chilled dip alongside an assortment of crunchy vegetables or crackers for dipping and enjoy.
Notes
- For a tangier flavor, add a little more lemon juice before serving.
- This dip can be prepared a day in advance and stored covered in the refrigerator.
- Use freshly chopped herbs for the best vibrant taste.
- Great as a party appetizer or snack during springtime celebrations.
