Description
Dollywood Cinnamon Bread with Icing is a deliciously moist and flavorful quick bread featuring swirls of cinnamon sugar throughout. This easy-to-make treat is perfect for breakfast, brunch, or a sweet snack, topped with a smooth vanilla icing that adds the perfect finishing touch.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
Cinnamon Sugar Filling
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
Icing
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking and ensure easy removal of the bread.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir these together to ensure even distribution of leavening agents and seasonings.
- Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth and well blended.
- Combine Wet and Dry Mixtures: Gradually add the wet ingredients into the dry ingredients, folding gently until just combined. Take care not to overmix to maintain a tender crumb.
- Prepare Cinnamon Sugar Filling: In a small bowl, mix the melted butter, brown sugar, and cinnamon to create the cinnamon sugar filling that will swirl through the bread.
- Layer Batter and Filling: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar filling evenly over the batter. Add the remaining batter on top and then sprinkle the rest of the cinnamon sugar filling. Using a knife, swirl the cinnamon sugar mixture through the batter to create a marbled effect.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 40 to 45 minutes. The bread is done when a toothpick inserted into the center comes out clean.
- Cool and Prepare Icing: Allow the bread to cool completely in the pan. Meanwhile, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle Icing and Serve: Once the bread is fully cooled, drizzle the icing evenly over the top. Slice and enjoy this delightful cinnamon bread.
Notes
- Do not overmix the batter to keep the bread light and fluffy.
- Use room temperature ingredients for better mixing and texture.
- Swirling the cinnamon sugar filling creates a beautiful pattern and evenly distributes flavor.
- Allow the bread to cool completely before icing to prevent the glaze from melting.
- This bread can be stored in an airtight container at room temperature for up to 3 days.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
