Dollywood Cinnamon Bread with Icing Recipe

If you’ve ever dreamed of biting into a soft, warm loaf that perfectly blends the comforting spice of cinnamon with a sweet, creamy drizzle, then this Dollywood Cinnamon Bread with Icing Recipe is just the treat for you. It captures the essence of that magical Dollywood bakery vibe right in your own kitchen, with tender bread swirled generously with cinnamon and brown sugar, finished with a luscious icing that makes every bite pure bliss. Whether you’re looking for a cozy breakfast, an afternoon pick-me-up, or a charming dessert, this recipe will quickly become your new favorite way to enjoy cinnamon bread at home.

Ingredients You’ll Need

Gathering your ingredients is the first step toward that irresistible Dollywood Cinnamon Bread with Icing Recipe. Each component plays a crucial role, from the flour that gives the bread structure to the cinnamon-sugar filling that infuses it with warm, spicy sweetness. The icing adds just the right touch of creamy sweetness that ties it all together beautifully.

• 2 cups all-purpose flour: The foundation for your soft, tender bread crumb.
• 1/2 cup sugar: Adds just enough sweetness to balance the cinnamon kick.
• 2 teaspoons baking powder: Helps the bread rise light and fluffy.
• 1/2 teaspoon salt: Enhances the flavors, balancing sweetness and spice.
• 1/2 cup milk: Moistens the batter for that perfect bread texture.
• 1/4 cup butter, melted: Infuses richness and keeps the bread soft.
• 1 egg: Binds the ingredients together for a cohesive loaf.
• 1 teaspoon vanilla extract: Adds a subtle depth of flavor.
• 1/2 cup butter, melted (for filling): Creates that sweet, cinnamon-infused swirl.
• 1/2 cup brown sugar: Essential for the caramel-like cinnamon filling.
• 2 tablespoons ground cinnamon: The star spice that gives the bread its signature flavor.
• 1 cup powdered sugar: The base for the irresistible icing glaze.
• 2 tablespoons milk (for icing): Creates a smooth, pourable icing texture.
• 1/4 teaspoon vanilla extract (for icing): Lifts the icing with a sweet aroma and taste.

How to Make Dollywood Cinnamon Bread with Icing Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). While the oven warms up, grease a loaf pan thoroughly to ensure your cinnamon bread releases easily after baking. Taking this initial step sets you up for success with a beautifully browned loaf.

Step 2: Combine the Dry Ingredients

In a medium-sized bowl, whisk together your flour, sugar, baking powder, and salt. This blend will ensure your bread rises evenly and has a perfect balance of sweetness and flavor throughout.

Step 3: Mix the Wet Ingredients

In a separate bowl, combine your milk, melted butter, egg, and vanilla extract. Mixing these wet ingredients separately allows you to achieve a smooth base before introducing them to the dry mix.

Step 4: Blend Wet and Dry Ingredients

Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Be careful not to overmix here—overmixing can make the bread dense instead of light and tender.

Step 5: Prepare the Cinnamon-Sugar Filling

In a small bowl, stir together the brown sugar and ground cinnamon. This simple yet heavenly filling will be layered inside the bread to create those signature swirls of melted cinnamon sweetness.

Step 6: Layer Your Batter and Filling

Pour half of your batter into the greased loaf pan first. Sprinkle half of the cinnamon-sugar filling evenly across the surface. Pour the remaining half of the batter over this layer, then sprinkle the remaining cinnamon-sugar mixture on top. Use a knife to gently swirl the filling into the batter, creating beautiful ribbons of cinnamon flavor throughout the bread.

Step 7: Bake Until Golden and Delicious

Place your loaf pan in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. As it bakes, the aroma of cinnamon will fill your kitchen and make it impossible to wait until it’s cooled.

Step 8: Prepare and Drizzle the Icing

While the bread cools slightly, whisk together powdered sugar, milk, and vanilla extract until smooth and glossy. Once your bread has cooled enough to handle, drizzle this luscious icing over the top. It melts slightly into the warm loaf, adding the perfect sweet finish.

Step 9: Slice and Enjoy!

Slice your Dollywood Cinnamon Bread with Icing Recipe thickly or thinly—however you prefer. Each bite offers a warm, tender crumb with sweet cinnamon ribbons and creamy icing that feels like a hug in bread form.

How to Serve Dollywood Cinnamon Bread with Icing Recipe

Garnishes

Want to elevate your Dollywood Cinnamon Bread with Icing Recipe? Sprinkle a few chopped nuts like pecans or walnuts on top of the icing for a satisfying crunch. Fresh berries or a dusting of cinnamon powder also make for an irresistible finishing touch that adds a pop of color and flavor.

Side Dishes

This cinnamon bread pairs wonderfully with a steaming cup of coffee, chai tea, or even a cool glass of milk. For a hearty brunch, serve it alongside scrambled eggs or a creamy fruit salad to balance sweetness and savoriness on your plate.

Creative Ways to Present

For special occasions, slice the bread into squares and serve on decorative platters with small bowls of extra icing or cream cheese spread. You can even toast slices lightly and add a smear of butter to warm up the cinnamon goodness even more. It’s a surefire way to impress guests and satisfy sweet cravings alike.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Dollywood Cinnamon Bread with Icing Recipe (which might be hard to believe!), wrap it tightly in plastic wrap or store in an airtight container at room temperature. It will stay fresh and moist for about 2 to 3 days, perfect for quick snacks.

Freezing

This bread freezes beautifully. After it has completely cooled, wrap it well in plastic wrap and then foil to prevent freezer burn. When stored this way, it will keep its flavor and texture for up to three months, making it a convenient treat to enjoy whenever the craving strikes.

Reheating

To enjoy your frozen or leftover cinnamon bread at its best, warm slices gently in a toaster oven or microwave for about 15 to 20 seconds. This will revive the soft, freshly baked texture and make the icing slightly melty again, just like when it first came out of the oven.

FAQs

Can I use whole wheat flour instead of all-purpose?

Absolutely! You can substitute whole wheat flour for all-purpose flour, but your bread may turn out a little denser and nuttier in flavor. Using a mix of both can also be a great way to keep some tenderness while adding more fiber.

Is it possible to make this recipe dairy-free?

Yes! Swap out the milk and butter for plant-based alternatives such as almond milk and dairy-free margarine or coconut oil. The texture might be slightly different, but the cinnamon bread will still be delicious and comforting.

Can I double this Dollywood Cinnamon Bread with Icing Recipe?

Definitely! Doubling the ingredients allows you to bake two loaves at once, perfect for gifting or sharing. Just be sure to space them out well in the oven to ensure even baking, and check the loaves a few minutes earlier to avoid overbaking.

What is the best way to swirl the cinnamon sugar into the batter?

Using a knife or a skewer, gently swirl the cinnamon sugar layers through the batter in an “S” motion. Avoid overmixing so that you maintain distinct cinnamon ribbons that give the bread its signature look and sweet pockets of flavor.

Can I make the icing thicker or thinner?

Yes, the icing consistency is easy to adjust. For thicker icing, add a little extra powdered sugar. For a thinner drizzle, add a splash more milk. Just be sure to whisk well so it stays smooth and easy to pour over the bread.

Final Thoughts

If you’re ready to bring a little slice of southern charm and sweetness to your kitchen, I can’t recommend this Dollywood Cinnamon Bread with Icing Recipe enough. It’s simple to make, utterly delicious, and perfect for sharing (if you’re willing). From its soft, buttery crumb to the gooey cinnamon swirls and that dreamy icing finish, this bread is destined to become a beloved classic in your recipe collection. Grab your ingredients, preheat that oven, and get ready to fill your home with the most inviting aroma of cinnamon and sugar – you won’t regret it!

Print