Description
Dill Pickle Bread is a savory quick bread combining tangy dill pickles, sharp cheddar cheese, and fresh dill, creating a flavorful loaf perfect for pairing with soups or enjoying toasted with cream cheese. This easy-to-make bread balances the zest of pickles with the richness of cheddar and a hint of fresh herbs for a unique and delicious treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1/4 cup pickle juice
- 1 large egg
- 1/4 cup unsalted butter, melted
Additional Ingredients
- 1 cup chopped dill pickles
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh dill (or 2 teaspoons dried dill)
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan to ensure the bread does not stick.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Add pickles, cheese, and dill: Stir the chopped dill pickles, shredded sharp cheddar cheese, and chopped fresh or dried dill into the dry ingredients until evenly distributed throughout the mixture.
- Mix wet ingredients: In a separate bowl, whisk together buttermilk, pickle juice, the large egg, and melted unsalted butter until fully combined.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and gently stir just until combined, being careful not to overmix to maintain a tender crumb.
- Transfer batter and bake: Transfer the batter evenly into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the bread: Allow the bread to cool in the loaf pan for 10 minutes before transferring it to a wire rack to cool completely. This step prevents the bread from becoming soggy and helps it set properly.
Notes
- This savory quick bread pairs perfectly with soups or can be served toasted with cream cheese for extra flavor.
- For additional tang, add a few tablespoons of chopped pickled jalapeños into the batter.
