Description
A simple and aromatic cumin butter onion boil recipe that combines the rich flavors of sautéed onions and cumin seeds simmered gently in water, resulting in a comforting and flavorful broth perfect as a light meal or a base for other dishes.
Ingredients
Scale
Ingredients
- 2 tbsp butter
- 2 tsp cumin seeds
- 2 large onions, thinly sliced
- 4 cups water
- 1 tsp salt
Instructions
- Melt butter: Melt butter in a large pot over medium heat to create a rich base for the dish.
- Sauté cumin seeds: Add cumin seeds to the melted butter and sauté for 1-2 minutes until fragrant to release their essential oils and flavor.
- Cook onions: Add the thinly sliced onions to the pot and cook, stirring occasionally, until they become soft and translucent, about 5 minutes, which helps develop sweetness and depth.
- Boil and simmer: Pour in 4 cups of water and bring the mixture to a boil. Then reduce the heat and let it simmer gently for 10 minutes to allow the flavors to meld.
- Season and serve: Stir in salt to taste, and serve the cumin butter onion broth hot, enjoying its warm and soothing taste.
Notes
- You can adjust the amount of cumin seeds depending on your preference for spice and aroma.
- This broth is excellent on its own or can be used as a base for soups and stews.
- For a richer flavor, consider adding a pinch of black pepper or a splash of lemon juice before serving.
- Make sure to use fresh butter for the best taste.
- The onions should be sliced thinly to ensure even cooking and maximum flavor release.
