Description
A refreshing and healthy cucumber lemon mint infused water recipe that hydrates and revitalizes, perfect for any time of day. This easy-to-make infused water blends the crispness of cucumber, tanginess of lemon, and coolness of fresh mint leaves for a naturally flavored drink without any added sugars.
Ingredients
Scale
Ingredients
- 1/2 cucumber, thinly sliced
- 1/2 lemon, thinly sliced
- 5–6 fresh mint leaves
- 4 cups cold filtered water
- Ice cubes (optional)
Instructions
- Combine Ingredients: Add cucumber slices, lemon slices, and fresh mint leaves into a large pitcher or jar to prepare the infusion base.
- Add Water: Pour 4 cups of cold filtered water over the ingredients in the pitcher, ensuring everything is submerged.
- Infuse: Refrigerate the mixture for at least 1 to 2 hours to allow the flavors to meld. For a stronger flavor, leave it to infuse overnight.
- Serve: Pour the infused water into glasses and serve cold, adding ice cubes if desired for extra chill.
- Refill: Optionally, you can refill the pitcher with additional water once or twice before replacing the cucumber, lemon, and mint to extend usage.
Notes
- Use fresh, organic ingredients for the best flavor and health benefits.
- Adjust the quantity of lemon and mint leaves according to taste preference.
- Infused water is best consumed within 24 hours for freshness.
- This drink contains no added sugars or calories, making it a healthy hydration option.
- Ice cubes are optional and can be added based on personal preference.
