Description
This refreshing and creamy Cucumber Cream Cheese Spread is a perfect no-cook appetizer that blends smooth cream cheese with crisp cucumbers and fresh herbs. Ideal for serving with crackers, toasted baguette slices, or fresh vegetables, it’s a simple yet flavorful party spread that comes together in just 10 minutes.
Ingredients
Scale
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup finely diced cucumber, seeds removed and excess moisture patted dry
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare the Cream Cheese: In a medium bowl, add the softened cream cheese and mix until smooth and creamy, creating a perfect base for the spread.
- Add the Fresh Ingredients: Stir in the finely diced cucumber, chopped dill, chopped chives, lemon juice, garlic powder, salt, and black pepper, ensuring all ingredients are evenly combined for balanced flavor.
- Adjust Seasoning: Taste the mixture and adjust the seasoning as needed, enhancing flavors to suit your preference.
- Chill the Spread: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and develop fully.
- Serve: Serve the spread chilled alongside crackers, toasted baguette slices, or fresh vegetables for a delightful appetizer experience.
Notes
- Remove excess moisture from the cucumber to prevent the spread from becoming watery; English cucumbers work particularly well.
- For extra flavor, add a pinch of onion powder or a teaspoon of sour cream for added creaminess.
- Store the spread in an airtight container in the refrigerator for up to 3 days.
