Description
Delight in these Crunch Cheesecake Bites featuring a buttery graham cracker crust, creamy strawberry-infused cheesecake filling, and a crunchy strawberry topping. Perfectly chilled and bite-sized, they offer a refreshing and textured dessert experience ideal for gatherings or a sweet treat anytime.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 1 package cream cheese, softened (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup fresh strawberries, diced
Topping
- 1/2 cup strawberry crunch topping (store-bought or homemade)
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of an 8-inch square baking dish to form an even crust.
- Bake the crust: Bake the crust in the preheated oven for 10 minutes until it is set and slightly golden. Remove from the oven and allow it to cool completely to ensure the cheesecake filling does not melt.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined and smooth. Gently fold in the whipped topping and diced fresh strawberries, mixing carefully to keep the whipped topping airy.
- Assemble the cheesecake: Spread the cheesecake filling evenly over the completely cooled graham cracker crust in the baking dish. Once smooth, sprinkle the strawberry crunch topping evenly over the surface for added texture and flavor.
- Chill the cheesecake: Cover the assembled cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This chilling period allows the flavors to meld and the cheesecake to firm up for easier cutting.
- Cut and serve: After chilling, use the parchment paper overhang to lift the cheesecake out of the baking dish. Place it on a cutting board and slice into 16 bite-sized squares. Serve chilled for a delicious, refreshing dessert.
Notes
- Ensure the crust is completely cooled before adding the filling to prevent it from becoming soggy.
- You can prepare the strawberry crunch topping at home using crushed freeze-dried strawberries mixed with crispy cereal or store-bought varieties.
- For best results, chill overnight; this enhances the texture and flavor development.
- Use full-fat cream cheese and whipped topping for the creamiest texture.
- Store leftover cheesecake bites covered in the refrigerator for up to 3 days.
